Every Christmas I bake dozens of cookies, some old family favorites that my husband grew up with, others that I cherish from my childhood, and a few more that...
People always ask me if I only “cook Italian” in my kitchen, and I must say, that probably seventy-five percent of the time I keep an Italian kitchen. When...
I have been stuck on the couch the past couple of weeks after injuring my knee doing a yoga routine. (Yes yoga, pretty embarrassing, isn’t it?) This injury has...
Last Wednesday we had the privilege of hosting the Angelini family at our house for an Italian wine tasting dinner. We last hosted one of these wine dinners two...
When I am in Umbria, I typically make focaccia at least once a week. I usually share some with our farmhouse guests, and my husband likes to snack on...
I recently dug through my pantry to find my Umbrian lentils to make my yearly New Year’s Day lentil soup and realized that I had a surplus of lentils...
I try to keep our weekly meals as light and healthy as possible, which usually entails a lot of plant based meals along with some poultry and seafood. When...
When I am trying to eat lighter and healthier, I often turn to salads. You can turn just about any vegetable or fruit into a salad, creating a different...
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