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Featured Ingredient ~ Kale

I have always loved vegetables of every size, shape and description, but I have never really used kale very often in my cooking until recently. Being French Canadian by...

Pasta e Fagioli

I am presently in Michigan at my daughter’s house, and despite it being April, we have had freezing temperatures and enough snow to cover the ground every day over...

The Realities of Risotto

Risotto, is an Italian specialty that is in fact the dominant staple in some northern regions, where it is often preferred over pasta. Cultivated in Lombardy, Piedmonte, and the...