most recent posts
Eggplant Parmesan Stacks
Eggplant Parmesan is a favorite in my house, and I could make it every week with no complaints. As delicious as this eggplant dish is, it isn’t that attractive...
Eggplant Parmesan Stacks
Roasted Mixed Vegetables
Calabrian Chili Grilled Shrimp
Healthier Roasted Banana Nut Muffins
Lasagna di San Gimignano
Roasted Mixed Vegetables
I am still in our condo waiting on the completion of our house. Since most of my kitchen tools are in storage, I tend to prepare quick and easy...
Calabrian Chili Grilled Shrimp
In my ongoing love affair with Calabrian chili peppers, I recently tossed grilled shrimp in my homemade chili butter and loved how they turned out. Living in Florida, we...
Healthier Roasted Banana Nut Muffins
We always have bananas in our house because I love to freeze them for my morning smoothies, and my husband who is an avid cyclist eats one every morning...
Lasagna di San Gimignano
Italian Food Forever has been online for over twenty-one years now. There have been times over the years when I became tired of blogging. However, I have met so...
Focaccia Topped With Sagrantino Braised Onions & Taggiasca Olives
I make focaccia quite a bit, in fact almost weekly most months. It is an easy bread to make, and I like to cut it into squares to use...
Veal & Spinach Cannelloni
I am a sucker for any type of baked pasta. Just thinking about a casserole of bubbly, golden brown, cheese topped pasta fresh from the oven makes me hungry....
Creamy Meyer Lemon Pasta
I always prepared heartier meals during the colder months, including soups, stews, and polenta. We also tended to eat more meat-based dishes that I roast or braise. I also...
