most recent posts
Focaccia Barese {Focaccia From Bari}
One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you’ll find that the cuisine...
Focaccia Barese {Focaccia From Bari}
Grilled Eggplant And Tomato Salad
Roasted Carrots, Fennel, & Red Onions
Three Cheese Stuffed Focaccia
Bitter Greens & Fennel Salad
Grilled Eggplant And Tomato Salad
Grilling any vegetable seems to really enhace it’s flavor, and in this recipe the eggplant is no exception. This recipe is a great side dish, light lunch salad, or...
Roasted Carrots, Fennel, & Red Onions
I love roasting vegetables because the heat of the oven caramelizes the natural sugars within the veggies, which really intensifies the flavor, adding a subtle natural sweetness. This combination...
Three Cheese Stuffed Focaccia
For novice bakers, focaccia is one of the easiest types of bread to start with, as it is almost foolproof. There is really no way to make a mistake...
Bitter Greens & Fennel Salad
It wasn’t until I married into an Italian family almost fifty years ago, that I learned to appreciate eating a salad at the end of a meal. Although it...
Three Bean Minestrone
Spring has finally arrived, and we are all looking forward to creating lighter meals with the fresh spring produce available to us now. Although one may not necessarily think...
Amazingly Easy Instant Pot Chicken Broth
I just celebrated another Birthday. I am beginning to believe that Birthdays after sixty years old are best forgotten, but it seems my family feels differently. At my age,...
Olive Oil Pistachio Biscotti
We have now closed on our Michigan home, packed up all our belongings, and have put them into storage, awaiting the completion of our new home. Before we decided...
