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Focaccia Barese {Focaccia From Bari}
One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you’ll find that the cuisine...
One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you’ll find that the cuisine...
Grilling any vegetable seems to really enhace it’s flavor, and in this recipe the eggplant is no exception. This recipe is a great side dish, light lunch salad, or...
I love roasting vegetables because the heat of the oven caramelizes the natural sugars within the veggies, which really intensifies the flavor, adding a subtle natural sweetness. This combination...
For novice bakers, focaccia is one of the easiest types of bread to start with, as it is almost foolproof. There is really no way to make a mistake...
It wasn’t until I married into an Italian family almost fifty years ago, that I learned to appreciate eating a salad at the end of a meal. Although it...
Spring has finally arrived, and we are all looking forward to creating lighter meals with the fresh spring produce available to us now. Although one may not necessarily think...
I just celebrated another Birthday. I am beginning to believe that Birthdays after sixty years old are best forgotten, but it seems my family feels differently. At my age,...
We have now closed on our Michigan home, packed up all our belongings, and have put them into storage, awaiting the completion of our new home. Before we decided...