most recent posts
Spring Farro Salad With Fave Beans, Asparagus, & Peas
In just a couple of weeks, summer will have arrived, and spring will be just a distant memory. Although we are coming to the end of the season for...
Spring Farro Salad With Fave Beans, Asparagus, & Peas
Thirty Garlic Clove Chicken With Artichokes & Potatoes {One Pan Meal}
Nonna’s Roasted Zucchini With Mint & Vinegar
Melted Artichoke Pasta
Apricot Liqueur
Thirty Garlic Clove Chicken With Artichokes & Potatoes {One Pan Meal}
We have a bounty of fresh garlic in our garden this year. Unfortunately last year some creatures (we think moles) ate all the garlic bulbs, so when we pulled...
Nonna’s Roasted Zucchini With Mint & Vinegar
This vegetable side dish is as rustic and straightforward as you can get. It is the kind of dish that your Nonna would put out on the table when...
Melted Artichoke Pasta
My husband and I recently visited Todi as they were holding a market. Todi is just about twenty minutes from our house and is a great little town to...
Apricot Liqueur
I was very happy this past week to see that fresh local apricots have started to arrive in our local markets. Apricots are the first stone fruit to come,...
Our Epic Adventure In Puglia ~ Days Ten to Thirteen
This is the fourth and last installment of my four part journal sharing our amazing adventure in Puglia created for us by Southern Visions Travel. What started out as...
Our Epic Adventure in Puglia ~ Days Seven to Nine
This is the third installment of my four part journal sharing our amazing adventure in Puglia created for us by Southern Visions Travel. What started out as a basic...
Artichokes With Nduja Breadcrumb Topping
Artichokes are hands down, my favorite spring vegetable. Unfortunately, the season is not very long, so I tend to go a little crazy when they are available and always...
