most recent posts
Fig, Gorgonzola Tart With Prosciutto & Arugula
It has been a hot, dry couple of months here in Umbria, and although I swore that I wouldn’t complain about the heat when we arrived in April to...
Fig, Gorgonzola Tart With Prosciutto & Arugula
Featured Ingredient ~ Pomi Brand Tomatoes & Summer Minestrone Recipe
Focaccia Barese {Focaccia From Bari}
Friday Photos ~ Le Infiorate di Spello ~ July 14th, 2017
Moleche ~ Fried Soft Shell Crabs
Featured Ingredient ~ Pomi Brand Tomatoes & Summer Minestrone Recipe
My blog, Italian Food Forever has now been online for over sixteen years, and throughout that time, I have experimented with many different Italian products. Anyone who knows me...
Focaccia Barese {Focaccia From Bari}
One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you’ll find that the cuisine...
Friday Photos ~ Le Infiorate di Spello ~ July 14th, 2017
One of my favorite festivals each year takes place in Spello on Corpus Domini (Corpus Christi) when the entire small town is carpeted in flowers in a celebration called...
Moleche ~ Fried Soft Shell Crabs
My first experience with soft shell crabs took place on a trip to Venice many, many years ago. Although I initially felt a little nervous eating them as they...
Aperol Spritz
This refreshing aperitif (before dinner drink) has been around since the 1950’s, but at this time it is truly internationally famous. My first experience with an Aperol Spritz was...
Friday Photos ~ July 7th, 2017 ~ Civita di Bagnoregio
Every year my daughter and her family come to visit us here in Umbria. When the grandkids were younger, they came for three weeks every summer, but now that...
Moist Date Nut Loaf
I am not one for desserts, and unlike most folks living in Italy, I’d prefer that my first meal of the day wasn’t some type of pastry. Every once...
