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Friday Photos From Umbria ~ April 19th, 2019
I am a little late posting photos for this week because we have been busy since returning from Emilia Romagna. Earlier in the week, we visited the sleepy...
Friday Photos From Umbria ~ April 19th, 2019
Bruschetta With Goat Cheese & Roasted Peppers
Colomba di Pasqua {Easter Dove Bread}
Pan di Ramerino {Sweet Easter Buns}
Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce
Bruschetta With Goat Cheese & Roasted Peppers
Last month was a difficult one for me as my Mother passed away on March 19th. My Mom loved my cooking and enjoyed eating just about anything I would...
Colomba di Pasqua {Easter Dove Bread}
When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is what you find across Italy...
Pan di Ramerino {Sweet Easter Buns}
I had great intentions to post several new Easter recipes this year, had made notes and even developed a schedule for testing and posting them. Then, after just arriving...
Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce
Anyone who knows me well knows that my favorite spring vegetable, hands down, is the artichoke. I enjoy eating artichokes just about any way you can prepare them from...
Italian Easter Recipes
Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties. Easter in Italy is a Christian...
Asparagi alla Bismarck
This recipe typifies what Italian cuisine is all about and spring is the best time to enjoy it when fresh baby asparagus spears are in season. The following recipe...
Salami Cheese Rolls
I often serve a selection of cured meats and cheeses when entertaining, but find I have an odd assortment of leftovers afterwards. These tasty buns are a great way...
