most recent posts
Blood Orange Toasted Almond Biscotti
wever Winter has finally arrived this weekend along with six inches of snow and frigid temperatures. I THOUGHT that I had weatherproofed my chicken coop and run, but Saturday...
Blood Orange Toasted Almond Biscotti
Roasted Brussels Sprouts With Bacon, Onions, & Eggs
New Year’s Lentil & Farro Salad With Butternut Squash & Kale
Bono Olive Oil Review & Contest Giveaway
Creamy Tomato & Basil Soup
Roasted Brussels Sprouts With Bacon, Onions, & Eggs
My husband and I love roasted Brussels sprouts, and I prepare them at least once a week. I just wish that they didn’t smell up my kitchen after I...
New Year’s Lentil & Farro Salad With Butternut Squash & Kale
Every year to ring in the new year, we follow the Italian tradition of eating lentils which are thought to bring luck and prosperity as the tiny round lentils...
Bono Olive Oil Review & Contest Giveaway
– We have a hundred olive trees with a selection of four different varieties of olives on our property in Umbria that we harvest every year to create our...
Creamy Tomato & Basil Soup
It has been a rather mild winter so far this year and rather than having to shovel mountains of snow like I expected, we have had just enough snow...
Eggnog Cheesecake
The holidays are now behind us, and while I am anxious to clean out my refrigerator and start out the new year with light and healthy meals, I find...
Lentil Soup
Zuppa di Lenticchie ~ This is a simple soup to make but is hearty enough to be the main course when a green salad and a loaf of crusty...
Top Ten IFF Recipes Of 2018
I firmly believe that it is much more important to look forward than back, but I do like to review the previous year at least once to see what...
