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Featured Recipe

Focaccia Studded With Salami & Pecorino Romano Cheese

Featured Recipe

Raw Cauliflower Salad With Currants & Almonds

Featured Recipe

Burrata With Warm Tomatoes & Olives

Featured Recipe

Ravioli Gnudi With Quick Tomato Sauce

Featured Recipe

Pizza With Lemon, Mortadella, and Black Olives

most recent posts

May 31, 2023

Focaccia Studded With Salami & Pecorino Romano Cheese

I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family pizza nights. I often slice the...

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May 29, 2023

Raw Cauliflower Salad With Currants & Almonds

My husband and I are very particular over where we dine out. There are very few Italian restaurants that we will eat at, but one of our favorites is...

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May 24, 2023

Burrata With Warm Tomatoes & Olives

Living in Milan many years ago, we were very familiar with buffalo mozzarella. Still, we didn’t often see burrata, which originated from the Puglia region. Having visited Puglia many...

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May 22, 2023

Ravioli Gnudi With Quick Tomato Sauce

These little gems are called ricotta spinach gnocchi, or ravioli gnudi as they resemble the filling often used to stuff ravioli. This recipe was adapted from Davina Cucina’s (otherwise...

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May 17, 2023

Pizza With Lemon, Mortadella, and Black Olives

We have a pizza oven at our house in Italy, as well as our house here in Florida. My husband is the only one who knows how to properly...

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May 15, 2023

Creamy Tomato & Basil Soup

We are now living in Florida permanently, so we do not experience cold weather very often. Every so often though, we’ll have a few weeks during the winter months...

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May 10, 2023

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

Cantucci, the twice baked Tuscan almond cookie that is best dunked into a glass of Vin Santo wine are very well known worldwide. Tozzetti, are very similar to cantucci...

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May 8, 2023

Potatoes With Tomatoes And Basil

I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and onions and are roasted until crispy...

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Regional Recipesmore »

Pasta With Fresh Artichokes, Olives, & Guanciale

Schiacciata con l’uva – Focaccia With Harvest Grapes

Tuscan Liver Bruschetta With Caramelized Figs

Zuppa di Farro Primavera

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

Vintner’s Sausages

Spring Recipesmore »

Strangozzi With Baby Artichokes & Sausages

Scafata di Fave ~ Umbrian Fava Bean Stew

Jewish Fried Artichokes

Spring Peas with Prosciutto & Onions

The Mysteries Of The Artichoke Unveiled

Cherry Tomatoes Stuffed With Fava Bean Puree

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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