lentilmintsalad3

Lentil Salad With Diced Veggies & Mint Ginger Dressing

Color, texture, and of course flavor are the three criteria I use to judge any salad. We eat a LOT of salads built around seasonal vegetables, legumes, nuts, and...

lasagnanoodles5

Butternut Squash & Spinach Lasagna With Review Of No Boil Noodles

When it comes to pasta, lasagna has always been a personal favorite. I am very particular about what I want in my lasagna, including a light sauce, delicate egg...

shroomflatbread5

Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles

I have noticed a trend in many restaurants we frequent locally that has become very popular. This trend is for flatbreads that are topped with a variety of seasonal...

cheesecake10

Limoncello Cheesecake With Lemon Curd Topping

I rarely eat dessert, which means that I do not often bake unless we are entertaining or have the family visiting. When I do bake however, I will often...

applefocaccia10

Apple Cinnamon Flatbread

I recently spent a week up north visiting and helping my daughter and her family move into a new home. I’ve helped with her moves in the past, and...

prize

Contest Giveaway – The Pasta Box from Hamptons Lane + Gift Certificate

Yesterday I posted my review for the Hamptons Lane Pasta Box and I did mention that on top of the box I was sent to review, that I was...

lentilsoup2

Lentil & Baby Kale Soup

Although it has been quite warm here in Florida the past few weeks, I have been craving a bowl of bean and vegetable soup. Soup is usually considered a...

HL1

Review of The Pasta Box from Hamptons Lane

There is nothing I enjoy more than trying out new artisan kitchen gadgets or unique food items, so when Hamptons Lane contacted me to see if I would like...

bloodorangecake5

Spelt Blood Orange Snack Cake

I often bake for our farmhouse guests when we are in Umbria during our yearly six month stay, but I rarely bake much when we are stateside. My husband...

pizza6

Brussels Sprouts Pizza With Guanciale & Kalamata Olives

I seem to be on a Brussels sprouts kick recently, using them in pasta with salty guanciale, shredded in a salad with grated Pecorino cheese and walnuts, or as...