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Apricot Glazed Grilled Pork Tenderloin
We are blessed to now live in a region where we can grill all year, but even when we lived in Michigan, we grilled right through the fall months....
We are blessed to now live in a region where we can grill all year, but even when we lived in Michigan, we grilled right through the fall months....
I have always been a huge fan of baked pasta dishes as they are so satisfying and homey. Italian comfort food at its best in my opinion! This dish...
Pumpkin season has arrived! I have been holding off baking anything pumpkin as the temperatures are still in the 90’s here in SW Florida. I finally gave in this...
Fall is a wonderful time in Italy. We celebrate the grape harvest in September as ripened grapes are carefully chosen to create exceptional wines. In October, olive harvest begins,...
I first discovered the delights of creamy, light panna cotta when we lived in Milan for eight years. It is a traditional pudding dessert that is very popular in...
Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love...
I recently posted a recipe for pork chops that I had bought online at D’Artagnan.com, and when I placed my order, they had duck breasts on sale. Although I...
Lentils are often an overlooked ingredient, and apart from lentil soup, many have never even cooked lentils at home. Lentils are very popular in Umbria, Italy, where we live...