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Focaccia Studded With Salami & Pecorino Romano Cheese
I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family pizza nights. I often slice the...
I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family pizza nights. I often slice the...
My husband and I are very particular over where we dine out. There are very few Italian restaurants that we will eat at, but one of our favorites is...
Living in Milan many years ago, we were very familiar with buffalo mozzarella. Still, we didn’t often see burrata, which originated from the Puglia region. Having visited Puglia many...
These little gems are called ricotta spinach gnocchi, or ravioli gnudi as they resemble the filling often used to stuff ravioli. This recipe was adapted from Davina Cucina’s (otherwise...
We have a pizza oven at our house in Italy, as well as our house here in Florida. My husband is the only one who knows how to properly...
We are now living in Florida permanently, so we do not experience cold weather very often. Every so often though, we’ll have a few weeks during the winter months...
Cantucci, the twice baked Tuscan almond cookie that is best dunked into a glass of Vin Santo wine are very well known worldwide. Tozzetti, are very similar to cantucci...
I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and onions and are roasted until crispy...