most recent posts
Apple Rosemary Focaccia
I make focaccia at least once a week. It is excellent for snacking on, making sandwiches, and serving at lunch and dinner alongside a bowl of soup or pasta....
Apple Rosemary Focaccia
Pizza with Brussels Sprouts & Sausage
Creamy Roasted Mushroom Soup
Pasta With Preserved Tomato Sauce
The Food Of Love
Pizza with Brussels Sprouts & Sausage
We have a pizza oven at our home here in Michigan and our farmhouse in Umbria, Italy. My husband is the pizzaiola, though, so when he is away from...
Creamy Roasted Mushroom Soup
I seem to be on a soup binge lately and find myself making two or three new soups every week. Although we do have a number of all time...
Pasta With Preserved Tomato Sauce
Spending more time at home due to the Pandemic has meant I am spending more time in my kitchen, testing many more recipes. I have found that both my...
The Food Of Love
Valentine’s Day has now become a very large, commercial affair, but it still remains a special time for us to tell those we love how important they are to...
Grana Padano & Prosciutto di San Daniele Flatbread for Icons of European Taste Campaign
I recently joined the Icons of European Taste Campaign, a promotional campaign funded by the European Union to celebrate the legendary quality, tradition, and taste of specific Italian products....
Nearly Natural Valentine’s Day Promotion ~ 25% Off Plus Free Shipping!
I was recently contacted by Nearly Natural to see if I would be interested in taking part in their Valentine’s Day promotion, where a great selection of silk flowers...
Raspberry, Dark Chocolate Chunk Muffins
We are presently in Florida for a month, taking a break from the cold weather in Michigan. The day after we arrived in Florida, I had a new puppy...
