most recent posts
Pasta With Venetian Red Shrimp & Clams
On our recent trip to Venice, we brought home a cooler full of fresh seafood to cook at home in Umbria, and two of my choices this year were...
Pasta With Venetian Red Shrimp & Clams
Sausage And Rice Stuffed Peppers
Eggplant Flan {Sformato di Melanzane}
Cinnamon Raisin Cookies
Friday Photos FRom Umbria ~ July 28th, 2017 ~ Lago di Trasimeno
Sausage And Rice Stuffed Peppers
For the first time in eight years, the bell peppers in our garden are growing like weeds. Year after year we always plant them and keep our fingers crossed,...
Eggplant Flan {Sformato di Melanzane}
The eggplants in our garden are growing well this summer, and I have been using them to make our favorite Eggplant Parmesan, Eggplant & Tomato Salad, Pasta all Norma,...
Cinnamon Raisin Cookies
I usually only bake cookies for holidays, or if I have family staying with us, but every once in a while I get a craving for a homemade cookie....
Friday Photos FRom Umbria ~ July 28th, 2017 ~ Lago di Trasimeno
It has been so hot and dry here in Umbria the past few months, so we decided to head to Lago di Trasimeno to try and cool off. We...
Baccala Stew {Salted Cod Stew}
Salted cod is something that folks either love or strongly dislike. I wasn’t terribly fond of it myself until I tasted baccala prepared the way the Venetians do, and...
Fig, Gorgonzola Tart With Prosciutto & Arugula
It has been a hot, dry couple of months here in Umbria, and although I swore that I wouldn’t complain about the heat when we arrived in April to...
Featured Ingredient ~ Pomi Brand Tomatoes & Summer Minestrone Recipe
My blog, Italian Food Forever has now been online for over sixteen years, and throughout that time, I have experimented with many different Italian products. Anyone who knows me...
