most recent posts
Apricot Glazed Grilled Pork Tenderloin
We are blessed to now live in a region where we can grill all year, but even when we lived in Michigan, we grilled right through the fall months....
Apricot Glazed Grilled Pork Tenderloin
Cheesy Baked Pasta With Cauliflower
Chcolate Pumpkin Muffins
Bruschetta With Creamy Ricotta & Roasted Grapes
Dark Chocolate Panna Cotta
Cheesy Baked Pasta With Cauliflower
I have always been a huge fan of baked pasta dishes as they are so satisfying and homey. Italian comfort food at its best in my opinion! This dish...
Chcolate Pumpkin Muffins
Pumpkin season has arrived! I have been holding off baking anything pumpkin as the temperatures are still in the 90’s here in SW Florida. I finally gave in this...
Bruschetta With Creamy Ricotta & Roasted Grapes
Fall is a wonderful time in Italy. We celebrate the grape harvest in September as ripened grapes are carefully chosen to create exceptional wines. In October, olive harvest begins,...
Dark Chocolate Panna Cotta
I first discovered the delights of creamy, light panna cotta when we lived in Milan for eight years. It is a traditional pudding dessert that is very popular in...
Creamy White Bean Soup With Rosemary & Pancetta
Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love...
Duck Breast in Cherry Port Wine Sauce
I recently posted a recipe for pork chops that I had bought online at D’Artagnan.com, and when I placed my order, they had duck breasts on sale. Although I...
Colorful Lentil Salad With Fresh Herbs
Lentils are often an overlooked ingredient, and apart from lentil soup, many have never even cooked lentils at home. Lentils are very popular in Umbria, Italy, where we live...
