Stromboli can be a somewhat contentious term, and depending on who you ask, definitions vary somewhat drastically. We know what it’s not, but while stromboli is neither calzone nor...
We have now been back in Umbria for almost two weeks and I realized yesterday that I have yet to bake anything sweet. I usually always have some baked...
Although I do love everything about being back in Umbria, one of the things I was looking forward to most upon our return was our weekly (often daily) market...
Contest is Closed! My friend Alex over at Wholesale Italian Food and I were talking recently and realized it was time to do another contest giveaway. This giveaway is...
We arrived back in Umbria Thursday morning and will be spending the next six months here enjoying all the region has to offer. We have been very busy since...
Asparagus is one of those vegetables than most people enjoy, and when prepared properly, it always seems to be the perfect side dish. I recently decided to blanch a...
I call ricotta gnocchi “fast food” Italian, as with just a little practice you can make ricotta gnocchi in as little time as it takes you to boil the...
When we entertain, my husband likes to start out the evening with a nice glass of crisp Prosecco wine. Prosecco is an Italian sparkling wine that is usually quite...
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