Blender Hollandaise Sauce


This sauce is a no-fail method of making creamy hollandaise. Use on eggs, blanched vegetables, or anything else you would like.

Buon Appetito!
Deborah Mele 2011

Blender Hollandaise Sauce

This sauce is a no-fail method of making creamy hollandaise.

Ingredients:

  • 3 Large Egg Yolks
  • 2 Tablespoons Fresh Lemon or Lime Juice
  • Pinch Of Salt
  • Dash Of Cayenne Pepper
  • 1 1/2 Sticks Melted Butter

Directions:

  1. Place the yolks, lemon and seasonings in a blender, and pulse to combine.
  2. With the motor running, add the melted butter slowly through the top.
  3. Once it is thick, remove to a bowl.
  4. You may need to use a little water to thin if the mixture is too thick.