Thanksgiving Sides

From Top Left To Right (Just Click On The Title To Get The Recipe):

Roasted Zucchini & Tomatoes, Roasted Onions,  Roasted Beets,  Pan Roasted Brussel Sprouts, Holiday Squash Casserole, Oven Roasted Root Vegetables

From Top Left To Right (Just Click On The Title To Get The Recipe):

Roasted Baby Carrots With Orange & Honey, Roasted Mushroom Medely, Green Beans With Blue Cheese & Walnuts,  Maple Glazed Pumpkin Wedges, Potato Spirals, Roasted Red Skin Potatoes With Breadcrumbs

Deborah Mele
November 2012

 

 

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