
Roasted Parsnip & Garlic Soup
The holidays are over, and we want to start the new year on the right foot. I plan to incorporate more intermittent fasting into my week, and when I...
The holidays are over, and we want to start the new year on the right foot. I plan to incorporate more intermittent fasting into my week, and when I...
I use a lot of garlic in my kitchen, and in fact, I used to take garlic pills daily as well, but I have never made garlic soup until...
We just returned home to Michigan after six weeks in Florida and I have to tell you I am struggling to get used to the colder weather. After sweltering...
Every January and February, I seem to develop a bit of a lentil obsession. It may be because we always make a traditional lentil dish to celebrate New Years,...
It was a very busy holiday season between decorating the house, hosting a big family party and getting all of my Christmas baking completed. When I am busy doing...
When August rolls around, I always know I’ll be looking for ways to use up the baskets of fresh, ripe tomatoes we pick from our garden. There is nothing...
I have always loved the foods of fall, but for some reason, I am particularly enamored with chestnuts and pumpkins this year. It used to be challenging to find...
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is...