
Roasted Parsnip & Garlic Soup
The holidays are over, and we want to start the new year on the right foot. I plan to incorporate more intermittent fasting into my week, and when I...
The holidays are over, and we want to start the new year on the right foot. I plan to incorporate more intermittent fasting into my week, and when I...
I use a lot of garlic in my kitchen, and in fact, I used to take garlic pills daily as well, but I have never made garlic soup until...
When August rolls around, I always know I’ll be looking for ways to use up the baskets of fresh, ripe tomatoes we pick from our garden. There is nothing...
Every January and February, I seem to develop a bit of a lentil obsession. It may be because we always make a traditional lentil dish to celebrate New Years,...
We have over a hundred olive trees on our property in Umbria, and one of our greatest joys is spending three long days every fall harvesting the olives and...
Something special happens when you roast vegetables……the sugars caramelize and the flavors intensify creating an entirely new flavor profile. I have been roasting vegetables for many years, and when...
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is...
When you have been blogging as long as I have (over 20 years!), you accumulate a lot of recipes. In fact, I have over 1,500 recipes posted on Italian...