Cookbooks

Flour + Water

Roasted Butternut Squash, Ricotta, & Spinach Cannelloni

Made In Italy

The Glorious Pasta of Italy

Good To The Grain

Ham: An Obsession with the Hindquarter

Every Night Italian

Thirty Minute Pasta

Lidia’s Italian American Kitchen

Saveur Cooks Authentic Italian

A16: Food + Wine

Cucina Povera

The Italian Country Table

My Calabria

My Bread