Antipasti

Fig, Gorgonzola Tart With Prosciutto & Arugula

Moleche ~ Fried Soft Shell Crabs

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

Caprese Stuffed Zucchini Flowers

Artichokes With Nduja Breadcrumb Topping

Octopus With White Beans

Cheese Stuffed Roasted Mini Peppers

Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts

Baked Scallops With Tomato Sauce

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts

Quick & Easy Rustic Summer Tomato Tart

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Sunflower Spinach Puff Pastry Tart

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Asparagus Arancini Stuffed With Creamy Taleggio Cheese

Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto

Bruschetta With White Bean Puree, Olives & Fresh Thyme

Bacon Wrapped Artichoke Hearts

BLT Flatbread

Scallops With Tomatoes & Breadcrumbs

Eggplant & Zucchini “Sandwiches”

Caponata di Amalfi

Anchovy Crumb Stuffed Peppers

Fried Baby Squid {Calamaretti Fritti} with Arugula & Tomatoes

Baked Ricotta Stuffed Zucchini Flowers

Fried Artichokes {Carciofi Fritti} With Lemon Aioli