Antipasti – Vegetables

Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce

Stuffed Sicilian Eggplant Rolls

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

Artichokes With Nduja Breadcrumb Topping

Cheese Stuffed Roasted Mini Peppers

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

Quick & Easy Rustic Summer Tomato Tart

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Sunflower Spinach Puff Pastry Tart

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Bacon Wrapped Artichoke Hearts

Eggplant & Zucchini “Sandwiches”

Anchovy Crumb Stuffed Peppers

Baked Ricotta Stuffed Zucchini Flowers

Fried Artichokes {Carciofi Fritti} With Lemon Aioli

Puff Pastry Rolls With Kale, Ricotta, & Feta

Puffed Pizza Bites

Venetian Braised Artichoke Bottoms

Zucchini Corn Fritters

Fried Sweet Peppers With Balsamic Vinegar

Roasted Eggplant & Sun-Dried Tomato Spread

Spinach Puffs

Beer Batter Zucchini Flowers

Roasted Pepper Gratin With Olives

Chestnut and Sausage Stuffed Mushrooms

Marinated Fava Beans With Burrata Cheese

Warm Roasted Fennel & Parmesan Cheese Spread