Antipasti

Fried Artichokes {Carciofi Fritti} With Lemon Aioli

Pecorino & Black Pepper Cheese Crisps

Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles

Puff Pastry Rolls With Kale, Ricotta, & Feta

Whipped Feta Dip With Tomatoes & Olives

Puffed Pizza Bites

Scallops With Garlicky Breadcrumbs

Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles

Roasted Butternut Squash Bruschetta with Walnuts & Sage

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers

Venetian Braised Artichoke Bottoms

Crispy Fried Shrimp With Spicy Gremolata Topping

Fried Sardines With Parsley Caper Sauce

Zucchini Corn Fritters

Fried Sweet Peppers With Balsamic Vinegar

Roasted Eggplant & Sun-Dried Tomato Spread

Cranberry Brie Bites

Spinach Puffs

Caramelized Onion, Pear & Blue Cheese Bites

Burrata Cheese On Toasted Bread With Anchovy & Lemon Dressing

Ricotta Sformata

Warm Goat Cheese In Tomato Sauce

Spinach, Chicken & Cherry Tomato Flatbread

Beer Batter Zucchini Flowers

Prosciutto Wrapped Stuffed Summer Figs

Barbazza con Sagrantino & Salvia

Buffalo Mozzarella With Oven Roasted Tomatoes & Peppers