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Antipasti
Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce
Caprese Stuffed Portobello Mushroom Caps
Creamy Tuscan Chicken Liver Pate Bruschetta With Fig Jam
Bruschetta Cheese Spread
Butternut Squash, Kale, Roasted Garlic, & Pancetta Flatbread
Stuffed Sicilian Eggplant Rolls
Fig, Gorgonzola Tart With Prosciutto & Arugula
Moleche ~ Fried Soft Shell Crabs
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