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Antipasti
Caprese Stuffed Zucchini Flowers
Artichokes With Nduja Breadcrumb Topping
Cheese Stuffed Roasted Mini Peppers
Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts
Baked Scallops With Tomato Sauce
Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs
Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts
Pan Fried Zucchini Flowers Stuffed With Fontina Cheese
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