Fresh Pasta – Cut

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Farro Pappardelle With Mushroom Bolognese

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Homemade Farro Fettuccine With Guanciale & Cherry Tomatoes

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Spicy Fettuccine With Dandelion Greens

Ravioli Stuffed With Radicchio

Pugliese Pasta With Chickpeas

Chestnut Pasta With Creamy Porcini Mushroom Sauce

Cavatelli Con Salsa Rustica

Cavatelli With Creamy Pesto Sauce

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Pappardelle With Umbrian Ragu Sauce

Chestnut Ravioli With Brown Butter Sage Sauce

Umbricelli alla Spoletina

Tortelli con Zucca

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Beef Ravioli In Rich Beef Broth

Cavatelli With Mussels And White Beans

Paglia e Fieno With Bolognese Sauce