Recipes

10 Grain Sourdough Bread

Quinoa Salad With Pears, Toasted Hazelnuts, & Cranberries

Puffed Pizza Bites

Dark Chocolate Panna Cotta

Pizza With Zucchini Spirals, Pistachio Pesto, Cherry Tomatoes, & Taleggio Cheese

Roasted Beet Pasta With Pistachio Pesto

Scallops With Garlicky Breadcrumbs

Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles

Ricotta Gnocchi with Porcini Flavored Rabbit Ragu

Pumpkin Applesauce Muffins

Homemade Date Paste – An All Natural Sweetener

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts

Pumpkin Focaccia With Fresh Sage & Sea Salt

Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish

Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes

Baked Caprese Frittata With Quinoa

Roasted Pumpkin & Walnut Bread

Schiacciata con l’uva – Focaccia With Harvest Grapes

Brussels Sprouts Gratin

Pasta With End Of Harvest Roasted Green Tomato Sauce

Applesauce Almond Cake

Roasted Butternut Squash Bruschetta with Walnuts & Sage

Roasted Butternut Squash, Ricotta, & Spinach Cannelloni

Peach Cantaloupe Jam

Octopus Salad With Potatoes, Tomatoes, Olives, & Capers

Creamy Mushroom Risotto With Thyme & Mascarpone Cheese

Venetian Braised Artichoke Bottoms