Recipes

Cacio e Pepe Roasted Potatoes

Polenta “Lasagna”

Beet, Radicchio, & Gorgonzola Salad With Blood Orange Vinaigrette

Rose & Raspberry Panna Cotta

Dried Sour Cherry and Pistacchio Biscotti

Turkey Ricotta Meatballs With Salsa Verde

Rose Petal & Vanilla Bean Shortbread Cookies

Roasted Cauliflower, Dried Figs, & Hazelnut Farro Salad

Banana Bread With Dark Chocolate Chunks

Cheesy Roasted Cauliflower & Bacon Baked Shells

Roasted Butternut Squash, Carrot & Apple Soup

Espresso Dark Chocolate Heart Cookies

Broccoli & Apple Salad

Raspberry Cake With Almond Streusel

Italian Seafood Stew

Cheese And Ham Stuffed Focaccia

Braised Umbrian Lentils With Sausage & Kale

Chicken With Peppers, Onions, & Balsamic Vinegar

Celery Root & Green Apple Salad

New Year’s Day Lentil & Farro Soup

Frittelle di Mele

Pressure Cooked Osso Buco

Broccoli Sausage Soup

Pressure Cooked Risotto With Leeks, Prosecco, & Parmesan Cheese

Pasta with Broccoli, Sun-Dried Tomatoes, & Goat Cheese Crumbles

Bruschetta with Roasted Squash, Goat Cheese, Dried Cranberries & Walnuts

Brussels Sprouts Caesar Salad