Recipes

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}

Slow Cooked Sunday Pasta Sauce

Marble Pound Cake

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts

Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}

Quick & Easy Rustic Summer Tomato Tart

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Grilled Panzanella Caprese Salad

Grilled Salmon With Tomato Peach Relish

Very Berry Panna Cotta

Peach Pistachio Cake With Cream Cheese Frosting

Ricotta And Goat Cheese Tomato Tart

Sunflower Spinach Puff Pastry Tart

Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese

Banana Zucchini Bread

Fennel And Asparagus Salad With Citrus Vinaigrette

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Spaghetti Carbonara Pie

Asparagus Arancini Stuffed With Creamy Taleggio Cheese

Frizzone – Vegetable Stew From Emilia Romagna

Grapefruit Almond Cake {Gluten Free}

Sourdough Whole Wheat Bread

Tomato, Onion, & Gorgonzola Cheese Salad

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

Pasta With Fresh Artichokes, Olives, & Guanciale

Palermo Style Chicken Cutlets With Pistachio Caper Sauce {Cotoletta di Pollo alla Palermitana}

Crab Stuffed Shells With Creamy Tomato Sauce