Salads

Caponata di Amalfi

Amalfi Style Octopus & Squid Salad

Garden Vegetable & Herb Farro Salad

Lentil Salad With Diced Veggies & Mint Ginger Dressing

Shredded Brussels Sprouts With Pecorino Cheese & Walnuts

Fennel Salad With Blood Oranges

Beet, Apple & Carrot Salad

Raw Cauliflower Salad With Radicchio, Pistachios, & Golden Raisins

Farro Salad With Broccoli, Apples & Pomegranate Arils

Quinoa Salad With Pears, Toasted Hazelnuts, & Cranberries

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts

Grilled Peach & Buffalo Mozzarella Salad

Grilled Panzanella Salad

Raw Artichoke, Arugula, & Shaved Parmesan Cheese Salad

Raw Chopped Veggie Salad With Chickpeas

Tropical Fruit Quinoa Salad

Roasted Beet, & Warm Goat Cheese Salad

Kale, Grapefruit, & Avocado Detox Salad

Farro Salad With Grilled Vegetables

Fall Pear & Fig Salad

Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Panzanella Salad with Artichokes, Black Olives, & Capers

Panzanella With White Anchovies

Kale & Brussels Sprouts Salad

Farro Salad With Roasted Beets, Goat Cheese & Walnuts

Quinoa Salad With Strawberries, Almonds & Feta Cheese

Baby Kale Salad With Artichokes, Chickpeas, & Prosciutto Crisps