Vegetables

Stuffed Sicilian Eggplant Rolls

Brussels Sprouts With Grapes & Walnuts

Baked Herbed Zucchini Wedges

Asparagus, Pea Salad with Eggs & Pancetta

Eggplant Parmesan With Tiny Veal Meatballs for Pomi Brand Tomatoes

Sausage And Rice Stuffed Peppers

Eggplant Flan {Sformato di Melanzane}

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

Caprese Stuffed Zucchini Flowers

Nonna’s Roasted Zucchini With Mint & Vinegar

Artichokes With Nduja Breadcrumb Topping

Braised Artichokes In Tomato Sauce

Artichoke Parmesan {Parmigiana alla Carciofi}

Parmesan Roasted Cauliflower

Asparagus, Ham, & Cheese Puffs

Cheese Stuffed Roasted Mini Peppers

Cacio e Pepe Roasted Potatoes

Sausage, Cranberry, & Apple Stuffed Acorn Squash

Cheesy, Creamy Spaghetti Squash

Fried Potatoes, Peppers, & Onions

Eggplant Patties With Fresh Garden Tomato Sauce

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Frizzone – Vegetable Stew From Emilia Romagna

Farro Zucchini Cakes With Roasted Red Pepper Sauce

Green Beans With Mustard Vinaigrette & Toasted Almonds

Caramelized Roasted Carrots With Parsley Almond Pesto