Artichoke Parmesan {Parmigiana alla Carciofi}

Parmesan Roasted Cauliflower

Asparagus, Ham, & Cheese Puffs

Cheese Stuffed Roasted Mini Peppers

Cacio e Pepe Roasted Potatoes

Sausage, Cranberry, & Apple Stuffed Acorn Squash

Cheesy, Creamy Spaghetti Squash

Fried Potatoes, Peppers, & Onions

Eggplant Patties With Fresh Garden Tomato Sauce

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Frizzone – Vegetable Stew From Emilia Romagna

Farro Zucchini Cakes With Roasted Red Pepper Sauce

Green Beans With Mustard Vinaigrette & Toasted Almonds

Caramelized Roasted Carrots With Parsley Almond Pesto

Roasted Cauliflower With Lemon Parsley Dressing

Brussels Sprouts With Apples & Sausage Crumbles

Roasted Butternut Squash With Dried Cranberries, Walnuts, and Gorgonzola Crumbles

Fennel Parmesan {Finocchi alla Parmigiana}

Eggplant & Zucchini “Sandwiches”

Roasted Fennel With Onions & Guanciale {Finocchi Arrostiti}

Anchovy Crumb Stuffed Peppers

Zucchini, Ricotta, & Egg Pie

Zucchini Recipe Roundup

Eggplant Parmesan With Buffalo Mozzarella {Parmigiana di Melanzane}

Baked Ricotta Stuffed Zucchini Flowers

Spring Peas with Prosciutto & Onions