Eggplant Patties With Fresh Garden Tomato Sauce

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Frizzone – Vegetable Stew From Emilia Romagna

Farro Zucchini Cakes With Roasted Red Pepper Sauce

Green Beans With Mustard Vinaigrette & Toasted Almonds

Caramelized Roasted Carrots With Parsley Almond Pesto

Roasted Cauliflower With Lemon Parsley Dressing

Brussels Sprouts With Apples & Sausage Crumbles

Roasted Butternut Squash With Dried Cranberries, Walnuts, and Gorgonzola Crumbles

Fennel Parmesan {Finocchi alla Parmigiana}

Eggplant & Zucchini “Sandwiches”

Roasted Fennel With Onions & Guanciale {Finocchi Arrostiti}

Anchovy Crumb Stuffed Peppers

Zucchini Recipe Roundup

Eggplant Parmesan With Buffalo Mozzarella {Parmigiana di Melanzane}

Baked Ricotta Stuffed Zucchini Flowers

Spring Peas with Prosciutto & Onions

Fried Artichokes {Carciofi Fritti} With Lemon Aioli

Roasted Asparagus With Anchovy Lemon Crumb Topping

Barley & Lentil Stuffed Cabbage Rolls {Vegetarian}

Eggplant Rollups {Involtini di Melanzane}

Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles

Brussels Sprouts Gratin

Venetian Braised Artichoke Bottoms

Garden Fresh Eggplant Parmesan

Zucchini Corn Fritters