Regional Recipes

Recipes from regions across Italy coast to coast.

Melted Artichoke Pasta

Artichokes With Nduja Breadcrumb Topping

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans

Pasta with Nduja, Shrimps, & Cherry Tomatoes

Braised Umbrian Lentils With Sausage & Kale

New Year’s Day Lentil & Farro Soup

Pressure Cooked Osso Buco

Butternut Squash, Kale, Sausage & Lentil Soup

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day

Tropea Onion Jam

Traditional Bucatini all”Amatriciana & Earthquake Relief

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}

Slow Cooked Sunday Pasta Sauce

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Asparagus Arancini Stuffed With Creamy Taleggio Cheese

Frizzone – Vegetable Stew From Emilia Romagna

Tomato, Onion, & Gorgonzola Cheese Salad

Pasta With Fresh Artichokes, Olives, & Guanciale

Palermo Style Chicken Cutlets With Pistachio Caper Sauce {Cotoletta di Pollo alla Palermitana}

Sicilian Seafood Soup With Couscous

Potato Gnocchi With Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}

Orrechiette With Sausage & Cauliflower

Mostaccioli

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}

Focaccia With Black Truffle Topping

Fennel Parmesan {Finocchi alla Parmigiana}

Caponata di Amalfi