Regional Recipes

Recipes from regions across Italy coast to coast.

Palermo Style Chicken Cutlets With Pistachio Caper Sauce {Cotoletta di Pollo alla Palermitana}

Sicilian Seafood Soup With Couscous

Potato Gnocchi With Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}

Orrechiette With Sausage & Cauliflower

Mostaccioli

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}

Focaccia With Black Truffle Topping

Fennel Parmesan {Finocchi alla Parmigiana}

Caponata di Amalfi

Anchovy Crumb Stuffed Peppers

Amalfi Style Octopus & Squid Salad

Summer Garden Minestrone With Fresh Borlotti Beans & Farro

Lentil “Meatballs”

Walnut Cake {Torta di Noci}

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

Pizza Rustica

Crescia ~ Umbrian Easter Cheese Bread

Schiacciata con l’uva – Focaccia With Harvest Grapes

Venetian Braised Artichoke Bottoms

Crispy Fried Shrimp With Spicy Gremolata Topping

Grilled Panzanella Salad

Pasta alla Trapanese

Truffled Mushroom Lasagna

Casatiello – Neapolitan Easter Bread

Farro Salad With Grilled Vegetables

Umbrian Sausage Bake

Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles