Regional Recipes

Recipes from regions across Italy coast to coast.

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}

Slow Cooked Sunday Pasta Sauce

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Asparagus Arancini Stuffed With Creamy Taleggio Cheese

Frizzone – Vegetable Stew From Emilia Romagna

Tomato, Onion, & Gorgonzola Cheese Salad

Pasta With Fresh Artichokes, Olives, & Guanciale

Palermo Style Chicken Cutlets With Pistachio Caper Sauce {Cotoletta di Pollo alla Palermitana}

Sicilian Seafood Soup With Couscous

Potato Gnocchi With Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}

Orrechiette With Sausage & Cauliflower

Mostaccioli

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}

Focaccia With Black Truffle Topping

Fennel Parmesan {Finocchi alla Parmigiana}

Caponata di Amalfi

Anchovy Crumb Stuffed Peppers

Amalfi Style Octopus & Squid Salad

Summer Garden Minestrone With Fresh Borlotti Beans & Farro

Lentil “Meatballs”

Walnut Cake {Torta di Noci}

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

Pizza Rustica

Crescia ~ Umbrian Easter Cheese Bread

Schiacciata con l’uva – Focaccia With Harvest Grapes

Venetian Braised Artichoke Bottoms

Crispy Fried Shrimp With Spicy Gremolata Topping