Summer Recipes

Mixed Beet Salad

Strawberry Rhubarb Crisp

Baked Chicken Caprese

Sausage And Rice Stuffed Peppers

Eggplant Flan {Sformato di Melanzane}

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

Orecchiette alla Crudaiola

Caprese Stuffed Zucchini Flowers

Nonna’s Roasted Zucchini With Mint & Vinegar

Strawberry Oat Bars

Pasta with Nduja, Shrimps, & Cherry Tomatoes

Rose & Raspberry Panna Cotta

White Peach Walnut Loaf

Pan-Fried Zucchini Flowers Stuffed With Ricotta, Goat Cheese, & Fresh Herbs

Bruschetta With Figs, Gorgonzola Cheese, Pancetta Crumbles, & Toasted Hazelnuts

Quick & Easy Rustic Summer Tomato Tart

Pan Fried Zucchini Flowers Stuffed With Fontina Cheese

Very Berry Panna Cotta

Peach Pistachio Cake With Cream Cheese Frosting

Farro Salad With Tomatoes, Cucumbers, Arugula, & Feta Cheese

Banana Zucchini Bread

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Featured Ingredient ~ Italian Tomatoes ~ Why Do They Taste So Good?

Frizzone – Vegetable Stew From Emilia Romagna

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

Raspberry Orange Muffins

Eggplant & Zucchini “Sandwiches”