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	<title>Italian Food Forever</title>
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	<link>http://www.italianfoodforever.com</link>
	<description>Those who eat well, eat Italian.</description>
	<lastBuildDate>Tue, 21 May 2013 11:07:49 +0000</lastBuildDate>
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		<title>Almond Berry Loaf</title>
		<link>http://www.italianfoodforever.com/2013/05/almond-berry-loaf/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=almond-berry-loaf</link>
		<comments>http://www.italianfoodforever.com/2013/05/almond-berry-loaf/#comments</comments>
		<pubDate>Tue, 21 May 2013 11:04:28 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Breads]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[berries]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10714</guid>
		<description><![CDATA[We have now been back in Umbria for almost two weeks and I realized yesterday that I have yet to bake anything sweet. I usually always have some baked treat that my husband can offer any of the Italian workmen or friends we might have stop by the house along with a cup of coffee, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Golden Brown Artichokes Braised in White Wine</title>
		<link>http://www.italianfoodforever.com/2013/05/golden-brown-artichokes-braised-in-white-wine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=golden-brown-artichokes-braised-in-white-wine</link>
		<comments>http://www.italianfoodforever.com/2013/05/golden-brown-artichokes-braised-in-white-wine/#comments</comments>
		<pubDate>Tue, 21 May 2013 09:26:59 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10694</guid>
		<description><![CDATA[Although I do love everything about being back in Umbria, one of the things I was looking forward to most upon our return was our weekly (often daily) market visits so I could buy my favorite vegetable, the artichoke. The artichoke season is far too short, and everyone has been telling me to buy all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Contest Giveaway! 3kg Tub of Nutella + My New Favorite Cookbook</title>
		<link>http://www.italianfoodforever.com/2013/05/contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook</link>
		<comments>http://www.italianfoodforever.com/2013/05/contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook/#comments</comments>
		<pubDate>Wed, 15 May 2013 09:44:04 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Mangia Bene Blog]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10674</guid>
		<description><![CDATA[My friend Alex over at Wholesale Italian Food  and I were talking recently and realized it was time to do another contest giveaway. This giveaway is very unique, one of a kind, and directed towards all those who love chocolate. Wholesale Italian Food is donating a 3 kg tub of Nutella as the prize, valued [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/05/contest-giveaway-3kg-of-nutella-plus-my-new-favorite-cookbook/feed/</wfw:commentRss>
		<slash:comments>167</slash:comments>
		</item>
		<item>
		<title>Spring Peas With Mint</title>
		<link>http://www.italianfoodforever.com/2013/05/spring-peas-with-mint/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spring-peas-with-mint</link>
		<comments>http://www.italianfoodforever.com/2013/05/spring-peas-with-mint/#comments</comments>
		<pubDate>Mon, 13 May 2013 19:10:51 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Peas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[peas]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10659</guid>
		<description><![CDATA[We arrived back in Umbria Thursday morning and will be spending the next six months here enjoying all the region has to offer. We have been very busy since our arrival getting our farmhouse scrubbed clean from floor to ceiling, our flowers planted, and my kitchen organized. We also managed to squeeze in a visit [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/05/spring-peas-with-mint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Blanched Asparagus With Quick &amp; Easy Hollandaise Sauce</title>
		<link>http://www.italianfoodforever.com/2013/05/blanched-asparagus-with-quick-easy-hollandaise-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blanched-asparagus-with-quick-easy-hollandaise-sauce</link>
		<comments>http://www.italianfoodforever.com/2013/05/blanched-asparagus-with-quick-easy-hollandaise-sauce/#comments</comments>
		<pubDate>Sun, 05 May 2013 13:59:41 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10648</guid>
		<description><![CDATA[Asparagus is one of those vegetables than most people enjoy, and when prepared properly, it always seems to be the perfect side dish. I recently decided to blanch a bunch of asparagus and then dress it up with a mustard flavored Hollandaise sauce. I make a great easy blender Hollandaise, but my husband had recently [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/05/blanched-asparagus-with-quick-easy-hollandaise-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Panna Cotta With Blueberry Sauce</title>
		<link>http://www.italianfoodforever.com/2013/05/lemon-panna-cotta-with-blueberry-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon-panna-cotta-with-blueberry-sauce</link>
		<comments>http://www.italianfoodforever.com/2013/05/lemon-panna-cotta-with-blueberry-sauce/#comments</comments>
		<pubDate>Fri, 03 May 2013 15:03:46 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Puddings & Flans]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[lemons]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10639</guid>
		<description><![CDATA[We do not eat dessert often in our house, but when we entertain I do like to end the meal with something light and sweet. One of my favorite desserts is Panna Cotta, which translated as &#8220;cooked cream&#8221;. It is simply a pudding or flan made by simmering together cream, milk and sugar, then mixing [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/05/lemon-panna-cotta-with-blueberry-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Herb Ricotta Gnocchi With Quick Tomato Sauce</title>
		<link>http://www.italianfoodforever.com/2013/05/herb-ricotta-gnocchi-with-quick-tomato-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=herb-ricotta-gnocchi-with-quick-tomato-sauce</link>
		<comments>http://www.italianfoodforever.com/2013/05/herb-ricotta-gnocchi-with-quick-tomato-sauce/#comments</comments>
		<pubDate>Wed, 01 May 2013 21:38:53 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Gnocchi & Polenta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10626</guid>
		<description><![CDATA[I call ricotta gnocchi &#8220;fast food&#8221; Italian, as with just a little practice you can make ricotta gnocchi in as little time as it takes you to boil the water to cook them in. This really is a dish, sauce included, that can be prepared and cooked in under 30 minutes which makes it a fabulous [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/05/herb-ricotta-gnocchi-with-quick-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pecorino &amp; Black Pepper Cheese Puffs</title>
		<link>http://www.italianfoodforever.com/2013/05/pecorino-black-pepper-cheese-puffs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pecorino-black-pepper-cheese-puffs</link>
		<comments>http://www.italianfoodforever.com/2013/05/pecorino-black-pepper-cheese-puffs/#comments</comments>
		<pubDate>Wed, 01 May 2013 15:25:43 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Antipasti - Eggs & Cheese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10616</guid>
		<description><![CDATA[When we entertain, my husband likes to start out the evening with a nice glass of crisp Prosecco wine. Prosecco is an Italian sparkling wine that is usually quite dry and is normally made from Glera, or &#8220;Prosecco&#8221; grapes. Trying to find something to serve our guests to nibble on along with the Prosecco isn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/05/pecorino-black-pepper-cheese-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Broccoli With Garlic &amp; Sun Dried Tomato</title>
		<link>http://www.italianfoodforever.com/2013/04/sauteed-broccoli-with-garlic-sun-dried-tomato/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sauteed-broccoli-with-garlic-sun-dried-tomato</link>
		<comments>http://www.italianfoodforever.com/2013/04/sauteed-broccoli-with-garlic-sun-dried-tomato/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 16:15:15 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Cauliflower & Broccoli]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[sun-dried tomatoes]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10610</guid>
		<description><![CDATA[We eat a lot of vegetables in our house, and with just two of us at home now, I usually always cook too much. Both my husband and I love to enjoy the leftover vegetables the following day for lunch, so having lots of leftovers around isn&#8217;t really a problem. One of my favorite ways [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/04/sauteed-broccoli-with-garlic-sun-dried-tomato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Limoncello Tiramisu</title>
		<link>http://www.italianfoodforever.com/2013/04/limoncello-tiramisu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=limoncello-tiramisu</link>
		<comments>http://www.italianfoodforever.com/2013/04/limoncello-tiramisu/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 20:44:18 +0000</pubDate>
		<dc:creator>Deborah</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Puddings & Flans]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[mascarpone cheese]]></category>
		<category><![CDATA[savoiardi cookies]]></category>

		<guid isPermaLink="false">http://www.italianfoodforever.com/?p=10591</guid>
		<description><![CDATA[We have been doing a lot of entertaining recently, and when it comes to desserts, I get bored making the same thing too often. My personal favorite desserts are Panna Cotta and Tiramisu, and I make both of these Italian specialties when we have guests because they can be prepared ahead of time, and they [...]]]></description>
		<wfw:commentRss>http://www.italianfoodforever.com/2013/04/limoncello-tiramisu/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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