| Olive Oil | | Print | |
| Thursday, 05 November 2009 17:46 |
| Thank you so much for sharing this. I can almost smell and taste it just by looking at your photos. |
This is a comment on "Olive Harvest Part Two ~ From The Mill To The Table"
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Cooking Tip
Most casseroles can be made up to 24 hours in advance and refrigerated. Be sure and add 15 or 20 minutes to the cooking time to compensate.RSS Feeds
