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Italian Thanksgiving | Print |
Monday, 09 November 2009 08:50
Although Thanksgiving is not a holiday Italians (in Italy) traditionally celebrate, there are many wonderful Italian dishes that would fit perfectly into a holiday menu. Italian Americans have embraced Thanksgiving wholeheartedly and made this holiday their own by adding their own special touch to the celebration. They often do this by including traditional family favorites such as a special pasta dish or a pasta based soup to the holiday menu. There are so many wonderful different fall foods that can be incorporated into your Thanksgiving menu to give it a special "Italian" flavor. I am giving a number of my favorite holiday options below to help you plan a very special Italian Thanksgiving this year. Many of these dishes may not be typical for this specific holiday, but they do celebrate the season's best and are perfect for any celebration.


Appetizers ~ Antipasti

Offer your guests these crisp, tasty offerings with a nice glass of white wine as they arrive.

This stuffed mushroom is a little lighter than many of the other versions you will come across as the primary ingredient in the stuffing is creamy ricotta cheese. 

An easy appetizer that your guests can snack on while you are preparing the holiday meal

A bowl of these olives would compliment the sage leaves nicely.
 


First Course ~ Primi

This pretty pasta dish will appeal to everyone. Serve small portions as a first course.

Another first course that would be perfect for a fall celebration. You can garnish it with sauteed chopped chestnuts too!

A beautiful soup both in flavor and color that can be prepared the day before serving which helps with holiday organization.

This delicious soup would be great served in small coffee cups and garnished with chopped fresh herbs.
 


Main Course ~ Secondi

A nice alternative to a whole roast turkey, this is a great choice for those who appreciate white meat. Serve with baby new potatoes and a tender crisp green vegetable.

This is my favorite recipe for roasted turkey which entails first rubbing the bird in a mixture made of porcini mushrooms and butter. I continue the mushroom theme in the gravy, and stuff the bird with a flavorful fennel, sausage stuffing. 

Who says you must have turkey for Thanksgiving? Here is another delicious option for those who appreciate red meat over poultry.
 


Side Dishes ~ Contorni

Easy to assemble and enjoyed by all, this is a great side dish any time of the year.

An often ignored vegetable, fennel is delicious roasted and made extra special cooked with béchamel sauce and grated cheese.

This is my family's favorite holiday side dish. It just wouldn't be Thanksgiving without this dish at my house!

I believe these potatoes go well with any meat dish, but particularly turkey and lamb.

This colorful side dish will impress your guests with it's unique flavor.
 


Desserts ~ Dolci

Light and delicious, this dessert can be prepared in the morning of your celebration.

My version of Tiramisu is light and delicious and a perfect choice for holiday entertaining.

Offer a couple of flavors of this easy and delicious Italian style pie and you'll get rave reviews from your guests.

Sinfully rich, all you'll need to end your holiday meal is a small slice of this chocolate treat.
 


Buon Appetito!
Deborah Mele 2009

  
 
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Comments (10)
Excellent suggestions!
10 Thursday, 03 December 2009 23:48
Maso Canali
These are some truly excellent suggestions! Hearty foods like roasted chicken, turkey, pork, stew, etc are ordinarily red wine territory, but I personally find that the right white can work just as well. Particularly whites that are drier, like our Pinot Grigio, have the depth to truly stand up to and enhance bolder dishes. They’re also great as an aperitif as well, to prepare the palette. Really, I think nothing goes better with pork than a good white.
W
9 Thursday, 26 November 2009 11:28
This menu is fantastic! I would suggest also lasagne. I have recently tried my friend Danny version: a mix of American, Italian granny and native Indian touch. The result? A full-bodied lasagne, reinforced with meatballs and chilly. Spicy and with great character, a triumph of taste and bravery. Now, I’ll let you experiment your own.


Happy cooking to everyone!
Thanksgiving
8 Tuesday, 24 November 2009 18:15
Janet
Just wanted to tell you I make many of your recipes. My italian american family always included pasta before the turkey. Since I have been hosting I have been making your lasagna bolognese, to rave reviews! Thanks again for sharing all your great recipes. Happy Thanksgiving
Opinion
7 Monday, 23 November 2009 19:15
Umair
Nice interactive features ;)
wow
6 Thursday, 19 November 2009 04:44
wow what an amazing menu wish I was at your home!
Italian Thanksgiving
5 Monday, 16 November 2009 22:35
Amalia Jacobucci
I completely relate to your suggestion that this is not an Italian holiday. I remember in the early thirties my family almost almost ignoring Thanksgiving and treating it as an ordinary Sunday. We never had turkey as they were considered tough and dry( and they were at that time)--a plump capon instead. Gradually thru new friends it finally dawned on my parents that they were missing a wonderful excuse for a lavish feast. Upon which Thanksgiving became not only turkey and stuffing but lasagna, eggplant parmigiana, artichokes and stuffed peppers ending with gelato or spumoni and Italian pastries. Not for us green bean casserole or sweet potatoes with marshmallows (that would have been considered dessert) !
Thanksgiving
4 Monday, 16 November 2009 15:46
Ben
I'll have to check all those recipes out to get ideas for Thanksgiving. The roasted pumpkin and pear soup sounds intriguing.
Thanksgiving Ideas
3 Tuesday, 10 November 2009 14:48
Sanford from Traverse City, MI
Thanks for the great suggestions. I can't believe the holiday is fast approaching!! I will certainly begin to plan my menu this week as I am cooking for 22!
Recipes
2 Tuesday, 10 November 2009 01:49
Wow - these are all great ideas! Can't wait to try out a few ASAP!
Nice Post!!
1 Monday, 09 November 2009 11:30
Thank you Deborah....It’s a pleasure to read your post related to Italian Thanksgiving.

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