| Seafood Soup Trieste Style | | Print | |
| Monday, 02 June 2008 01:29 |
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This traditional style of seafood soup combines shellfish with other seafood which is simmered in a tomato flavored fish stock. I love making this type of seafood soup as it really is a whole meal in a bowl. You could vary the seafood as you desire, substituting calamari in for the shrimp, or even using only mussels and clams in the delicious broth. Serve this soup with lots of garlic bread to sop up the tasty soup!
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