| Penne Pasta With Eggplant And Goat Cheese | | Print | |
| Monday, 28 July 2008 17:34 |
 This recipe combines the great flavors of eggplants, sun dried tomatoes and goat cheese. Quick to put together, yet delicious, this recipes will soon become a family favorite. I used a whole wheat pasta in the photos but any short pasta would work well. Serves 4 to 6 by Deborah Mele 1 Medium Eggplant, Cut Into 1" Cubes 1/3 Cup Olive Oil 1 Cup Oil Packed Sun Dried Tomatoes 3 Tablespoons Parsley, Chopped 1 Pound Penne Pasta 3 oz Goat Cheese, Crumbled Preheat oven to 450. Place eggplant cubes in colander lightly sprinkled with salt. Allow to stand 30 minutes. Pour olive oil in baking dish, add eggplant & toss well to combine. Place in roasting pan & roast till browned, about 20 minutes. In food processor, put sun dried tomatoes, parsley, 2 tablespoons of oil and pulse. Cook penne pasta al dente. Add eggplant, sun dried tomato paste & toss well. Sprinkle with goat cheese, and serve. Buon Appetito! Deborah Mele 2002
Il Casale di Mele ~ Luxury, country living in the heart of Umbria. Well known for it’s lush green vistas, quaint hillside towns, and outstanding cuisine, Umbria’s tranquility and charming ambience is a welcome alternative to congested neighboring regions. Immerse yourself into all that Umbria has to offer by booking your next holiday at Il Casale di Mele. Conveniently located between Perugia and Todi, the authentic and rustic Villa is located minutes off of highway E45, which will become the pipeline to commencing your Umbrian adventure and offering expedited transit to all of central Italy. Rent Il Casale di Mele for your own week of Umbrian paradise! Just click on the banner to find out more about our Umbrian farmhouse including rental fees, conditions, location, and much more! |
Comments (1)
Penne Pasta with Eggplant and Goat Cheese
1
Tuesday, 01 September 2009 15:07
Barbara Goldfiel
I love eggplant but most recipes involve frying which, after a certain age, is someting one has to avoid. Penne with Eggplant and Goat Cheese sounds light and deliscious. I've got all the ingredients and I'm going to try it out on my friends tonight at dinner. Many thanks for your terrific newsletter. It's always such a pleasant surprise to find in my emails.
