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How To Make Ricotta Gnocchi ~ Step By Step | Print |
Wednesday, 18 November 2009 11:49
Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are it will be my first selection. A well made gnocchi should be delicate enough to be described as tender, yet sturdy enough to hold it's own when combined with sauce. Gnocchi are basically dumplings, and can be made of almost any ingredients that can be formed into a dough. Gnocchi, (pronounced NYOK-ee) are made in most regions in Italy, although they are generally made with different ingredients in each. Some gnocchi are round while others are oval and grooved to hold the sauce.
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Olive Harvest Part Two ~ From The Mill To The Table | Print |
Tuesday, 03 November 2009 14:44
I awoke a little sore but well rested and quite excited to see the process through at the olive mill so we could bring home the fruits of our two days of hard work. I was surprised to see my husband managed to cram all 11 cases into our small little leased Citroen, but somehow he managed to do so without an inch to spare. Our appointment was at 10:30 and our landscaper planned to come along with us to make sure everything went smoothly. I guess he thought we might lose our way and get stranded with a car full of olives.
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Italian Thanksgiving | Print |
Monday, 09 November 2009 08:50
Although Thanksgiving is not a holiday Italians (in Italy) traditionally celebrate, there are many wonderful Italian dishes that would fit perfectly into a holiday menu. Italian Americans have embraced Thanksgiving wholeheartedly and made this holiday their own by adding their own special touch to the celebration. They often do this by including traditional family favorites such as a special pasta dish or a pasta based soup to the holiday menu. There are so many wonderful different fall foods that can be incorporated into your Thanksgiving menu to give it a special "Italian" flavor. I am giving a number of my favorite holiday options below to help you plan a very special Italian Thanksgiving this year. Many of these dishes may not be typical for this specific holiday, but they do celebrate the season's best and are perfect for any celebration.
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Our First Olive Harvest | Print |
Tuesday, 03 November 2009 13:40

When we bought our two farmhouses in the heart of Umbria less than a year ago, we were both quite excited that there were 75 mature olive trees growing across the property. My husband so enjoyed owning these olive trees in fact, that he had 15 more planted this past winter that will start to produce olives in another year or two. Since we arrived in May, we have both been patiently watching the trees bloom with olive buds, then watched these buds turn into olives, and finally watched the olives turn from green to black as they ripened. We were quite excited to experience our first olive harvest, but being both new to this whole production we really had no idea how to begin.

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