barstop

Buttery Almond Jam Bars

The holidays are now behind us, and I really had a wonderful holiday week with a houseful of family members. Nothing like 5 young grandkids running around the house...

lentilsauce4

Pasta With Lentil Bolognese

This is a really hearty pasta dish that uses lentils in place of meat and is a great option for “meatless Monday”. I learned to love lentils after living...

ricottasformata

Ricotta Sformata

This is a nice appetizer, or light first course to serve either with just a simple topping of butter and grated parmesan, or with a dollop of tasty tomato...

farromedsalad

Farro Salad With Grilled Vegetables

In this recipe, I chose to mix farro with my favorite vegetables but you could add just about any vegatable you chose. Grilled asparagus, mushrooms or artichokes would also...

collage

Top 2013 Italian Food Forever Recipes

Tomorrow is the beginning of yet another new year, and as 2014 quickly approaches, I cannot help but look back over 2013 and realize what it great year it...

freshtomarugulapasta

Spaghetti With Fresh Tomato Sauce, Arugula, & Shaved Pecorino Cheese

I first tasted this pasta dish at a trattoria and rosticeria in Marsciano, a small town close to our farmhouse that is much more famous for its roasted and...

sausagebake

Umbrian Sausage Bake

This dish is a perfect example of easy Italian comfort food. It is a quick to assemble recipe for busy families and has everything in one dish to complete...

xmas

An Italian Christmas

I’ve just returned from almost two weeks away visiting family up north, and now that Thanksgiving is over my thoughts are on Christmas. Of all the holidays we celebrate...

7fishes

Feast Of The Seven Fishes

Some of the most delicious traditions come from Italian homes during the holidays. Although Italians always seem to take an interest in food particularly during the numerous holidays throughout...

farrorisotto2

Farrotto With Mushrooms

Farro is a very popular grain in Umbria and is often used in salads during warmer months, and in soups or as a side dish when the temperatures cool....