October has been a busy month here at Italian Food Forever as along with Italian American Heritage month it is also National Pasta Month! Now who doesn’t love pasta?...
As our season here in Umbria comes to an end, the one activity we look forward to is our olive harvest. Harvesting and pressing your very own olives and...
Umbria is a landlocked region, and because of that, meat, particularly pork, beef, and lamb, are extremely popular. Umbrians also eat a lot of game, including wild boar, pigeons,...
One of my favorite things about fall is that I know that our local produce markets will be overflowing with seasonal, just picked apples of every color. Although the...
This gently simmered, bacon wrapped meat dish is sort of a cross between meatloaf and meatballs, but whatever you want to call it, it’s a delicious idea for cooler...
I just wanted to share a few changes we’ve recently made here on IFF as well as a new feature from Ziplist. Since we launched the blog redesign, I’ve...
Contest Is Now Over. Congratulations Tricia Turk on winning! Did you know that October is Italian American heritage month? To celebrate, Parmesan.com, the English-language website for Parmigiano Reggiano® cheese...
We’ve have now lived in Italy a total of twelve years off and on, and although we’ve traveled from region to region often during that time, one area that...
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