Limoncello

I have been making Limoncello for many years since I first tasted it on a trip to the Almafi coast in the early 90’s and for some reason the...

Zucchini Fritters

Zucchini fritters or pancakes as many people call them are a great way to use up extra zucchini, and are easy and quick to prepare. I love this kind...

Caprese Skewers

Insalata Caprese, a combination of fresh buffalo mozzarella, ripe tomatoes, and fresh basil is an Italian classic, particularly during the warmer summer months. These skewers are a variation of...

Zucchini Apple Bread

There is a period every summer when I find myself losing the race to find new, great tasting ways to use up our bounty of fresh zucchini from the...

Summer Lentil Salad

Our diet changes from season to season and while we love lentils year round, during the warmer months of the year we are much more likely to be enjoying...