Butternut Squash Sausage Lasagna
There is nothing as satisfying on a cool fall day than a slice of lasagna made with fresh noodles layered with creamy béchamel sauce and a delicious sausage squash...
Fig, Apple & Walnut Pie
I was a very happy cook over the past couple of months having discovered a group of wild fig trees in the field behind our property here in Umbria....
Nutella Mezza Lune
This recipe is a simple one that sounded great in theory but tasted even better once I actually put everything together and baked them. I decided to use a...
Limoncello Panna Cotta With Black Cherry Sauce
I love to cook for guests but there are times when after a multi-course dinner you just cannot enjoy a heavy or rich dessert. At those times a panna...
Coffee Macarons With Nutella Ganache
This was the first batch of macarons I have ever tried and luck must have been on my side because they turned out really well. These are French macarons,...
Cannara Onion Pizza
Having recently visited the Festa della Cipolla in Cannara, I simply couldn’t get this delicious flatbread, or pizza as they called it, off my mind until I made it...
Lasagna With Caramelized Radicchio, Onions & Crispy Pancetta
We visited the seaside in Le Marche a while back and although we ate a lot of wonderful seafood dishes, one dish we tasted and really enjoyed was this...
Plum Jam
This is one of my favorite jams to make as it isn’t too sweet and has a gorgeous jewel color. I love to use this jam as a filling...
