zucchinitomatoes

Roasted Zucchini With Tomatoes

Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini...

roastedbrusselsprouts

Pan Roasted Brussel Sprouts

Brussel sprouts seem to be a vegetable that folks either love or strongly dislike. This method of preparation however adds a whole new dimension to the subtle flavor of...

ossobuco

Osso Buco

In this traditional recipe, meltingly tender veal shanks fall right off the bone after being cooked in a tasty tomato wine sauce. In the region of Lombardy, they are...

sagemeatballs

Veal Meatballs With Sage And Marsala

Polpettine alla Salvia ~ Another simple, quick entree great for a mid-week meal, yet is tasty enough to serve to guests. I use veal but you could certainly either ground...

vealchop

Veal Chops With Lemon Sage Sauce

Veal, lemon and sage were meant to be paired together, and expensive cuts like these veal chops call for a simple preparation. Although you can grill these chops if...

saltimbocca

Saltimbocca alla Romana

Saltimbocca alla Romana ~ This dish originated in Rome, and translates as “jump in the mouth”. Thin cutlets of tender veal topped with prosciutto and sage make this Roman...

grilledvealrolls

Grilled Veal Rolls

Tender rolls of veal are stuffed with prosciutto, provolone cheese and sage leaves and are then quickly grilled in this recipe which is perfect for warmer weather dining. You...

vealarugula3

Veal Scallopini with Arugula Salad

This recipe is a perfect entree for warm summer months when you crave lighter dishes and what is best is that it can be made in mere minutes. A...

ribollita

Ribollita

This recipe is for a famous Tuscan soup whose name, ribollita, simply means reboiled. This recipe can be traced back to the traditional Italian style of peasant cooking when...

lentilsoup

Lentil Soup

  Zuppa di Lenticchie ~ This is a simple soup to make, but is hearty enough to be the main course when a green salad, and crusty Italian bread...