Pasta Amatriciana With Cherry Tomatoes
I love Amatriciana pasta with it’s delicious combination of sweet onions, hot chili peppers and salty pancetta flavored tomato sauce. This pasta is very popular in Rome as the...
Roasted Tomato, Onion, & Fennel Soup
When August rolls around I always know I’ll be looking for ways to use up the baskets of fresh, ripe tomatoes we pick from our garden. There is nothing...
Cavatelli Con Salsa Rustica
I love summer when tomatoes are flourishing and one of my favorite ways to use them is in a fresh, uncooked pasta sauce. There is something magical that happens...
Cavatelli With Creamy Pesto Sauce
This is a quick, easy sauce to make using fresh basil with just a little cream that is delicious on homemade cavatelli or just about any other pasta you...
Pasta Crudaiola With Ricotta
We are now midway through summer and the best of the fresh, ripe tomatoes are everywhere. We have dined out several times recently and have seen a variation of...
Prosciutto Fig Bruschetta
I truly believe that the combination of figs and prosciutto is a perfect blend of sweet and salty. I make a delicious Grilled Fig Prosciutto Pasta, a Grilled Fig...
Mini Quiche Appetizers
These little tender bites of quiche are perfect for a breakfast brunch, or on an antipasti platter. I simply use a basic, medium sized muffin tin which creates delicious...
Summer Farro Salad
Farro is a grain that I first discovered when we visited Umbria many years ago. Farro is an ancient grain that has recently become quite popular again and has...
