Prosciutto Egg Cups

We invited family over for a holiday brunch recently, and I made a number of family favorite dishes to serve, but this is one quick and easy recipe I...

Braised Lentils

Braised lentils with cotechino is a wonderful Italian dish that is historically served on New Year’s Eve or New Year’s Day. The round shape of the lentils represent coins...

Sausage Tomato Sauce

I use this sauce to top pasta, polenta, and gnocchi and it can be put together quickly yet tastes delicious. Although many hearty meat based sauces take hours of...