Spaghetti With Pesto & Tomato Salad
I could eat pasta every day and never tire of it and love that so many pasta dishes can be put together so quickly such as this one. This...
Spaghetti With Green Tomato Sauce
We pulled the tomatoes from our garden last week as after a very bountiful season, they had given up and decided they were finished and were not going to...
Tuscan Grape Harvest Schiacciata
Schiacciata Coll’uva can be found all across wine country each autumn during vendemmia, or the grape harvest, as country bakers happily take advantage of the abundance of tart wine...
How To Make Focaccia Step By Step
Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. I have created this step by step primer...
Blackberry Apple Cake
I went foraging for blackberries last week along our street where wild blackberry bushes seem to flourish along the ditches in amongst wild juniper and other shrubs. Having tried...
Lemon Honey Marmalade
I first made this tasty preserve in the spring before many of the other fresh fruit options were available locally and have been thoroughly enjoying it ever since. You...
Limoncello
I have been making Limoncello for many years since I first tasted it on a trip to the Almafi coast in the early 90’s and for some reason the...
Zucchini Fritters
Zucchini fritters or pancakes as many people call them are a great way to use up extra zucchini, and are easy and quick to prepare. I love this kind...
