Trevi Black Celery Pesto

We recently visited the small town of Trevi during their black celery and sausage festival and as well as munching on roasted chestnuts and sausage sandwiches we bought three...

Peach Candied Fruit Gelée

I just recently discovered a love for these delicious fruit based gel candies that are jewel colored and tender to the bite. Called pate de fruit in France, here...

Fig, Apple & Walnut Pie

I was a very happy cook over the past couple of months having discovered a group of wild fig trees in the field behind our property here in Umbria....

Nutella Mezza Lune

This recipe is a simple one that sounded great in theory but tasted even better once I actually put everything together and baked them. I decided to use a...