bittergreens

Bitter Greens Salad With Roasted Beets And Orange Vinaigrette

We just returned to Toronto where almost any type of ingredient is readily available and while grocery shopping recently we made a great find. Although radicchio lettuce is now...

zucchinishrimprisotto

Risotto With Shrimp And Zucchini

I love the combination of sweet, tender shrimp and fresh zucchini in creamy risotto, and I will often order it if I see it on a restaurant menu. Although...

alsalto

Risotto al Salto

This is a wonderful way to use up leftover risotto, particularly simple risottos such as Risotto Parmesan or Risotto Milanese. We lived in Milan for eight years and often...

milanese

Risotto Milanese

This delicate, saffron seasoned risotto dish goes with just about any entree, but is traditionally served with Osso Buco in Milan as shown in the photo. The saffron has...

chickenparm

Chicken Parmesan

Any recipe with “Parmesan” in it’s title, usually is topped with tomato sauce and Parmesan cheese. This easy recipe consists of golden fried breaded chicken breasts which are then...

chickenflorentine

Chicken Florentine

This is another family favorite that is great year round. You could vary it by adding a thin slice of prosciutto on top of the chicken and under the...

chickenpiccata

Chicken Piccata

You will see piccata dishes on restaurant menus across Italy, though traditionally this lemon based sauce is usually found on seafood or veal. I have received so many email...

chickenmeatballs

Chicken Meatballs in Tomato Sauce

The trick to making these meatballs tender is to actually use chicken breasts finely chopped rather than using ground chicken or turkey which makes them too dense. We like...

grilledchick

Grilled Marinated Chicken Thighs

During the warmer months, we often fire up the grill and cook outdoors. This is an easy recipes using skinless, boneless chicken thighs which are delicious and moist inside...

stuffedbreasts1

Stuffed Chicken Breast

This recipe is often found under many different names but is simple to prepare, delicious, and almost impossible to mess up. You can vary the recipe by changing the...