Farro Bean Soup

Since our arrival in Umbria last week the weather has been cooler than usual which always is an incentive for me to head to the kitchen and create a...

Carpaccio di Zucchini

This delicious simple salad epitomizes exactly why Italian cuisine is so appreciated worldwide. You can take a single ingredient such as fresh, small baby zucchini, and by adding a...

Banana Oat Bread

I am a huge fan of banana bread, but in my attempts to increase the nutritional value of my baking, I decided to combine a recipe for oat bread...

Oat Maple Biscotti

Although these biscotti may not be very traditional Italian, they are very tasty, crisp, and have a great texture due to the addition of the rolled oats. I make...