Prosciutto Fig Bruschetta

I truly believe that the combination of figs and prosciutto is a perfect blend of sweet and salty. I make a delicious Grilled Fig Prosciutto Pasta, a Grilled Fig...

Mini Quiche Appetizers

These little tender bites of quiche are perfect for a breakfast brunch, or on an antipasti platter. I simply use a basic, medium sized muffin tin which creates delicious...

Summer Farro Salad

Farro is a grain that I first discovered when we visited Umbria many years ago. Farro is an ancient grain that has recently become quite popular again and has...

Octopus Salad

We love octopus whether it is braised in tomato sauce and wine, grilled, or roasted but it is very difficult to find fresh octopus locally here in Umbria which...