Torta di Bietola

We love our greens in my family and would eat them daily whether they are added to a frittata at breakfast, in a panini at lunch, or simply sauteed...

Zucchini Toss

    As I strolled into my kitchen with yet another armful of zucchini from our garden, I seriously thought of hiding them so I wouldn’t have to deal...

Sicilian Tomato Jam

I must admit I was intrigued when I read a Twitter post by @divinacucina who is really named Judy Witts Francini, stating she had made tomato jam and promised...

Summer Bean Soup

    When the temperatures soar to over 90 degrees F. most folks are not thinking about soups, but here in Italy many soups are served through the warmer...