Grilled Asparagus

I love almost any vegetable cooked on the grill, and if we are grilling meat or seafood I usually try and grill my vegetable sides as well. Asparagus is...

Apricot Amaretto Jam

I haven’t made apricot jam for years even though I love fresh apricots when they are in season. When it comes to jams though, I am generally a berry...

Fava Bean Puree

I have grown to love fava beans over the years, and each spring I excitedly watch for their appearance in my local grocery stores or farmer’s markets. This year,...

Preserved Lemons

Preserving lemons are simply a wonderful ingredient to add amazing flavor to many dishes. Lemons are preserved in salt, and left to cure. Once the curing has completed, the...

Marinated Artichokes

Carciofi Marinata ~ This artichoke recipe shows how you don’t need complicated ingredients when preparing artichokes, and often the simpler the dish, the better. I love vegetables of all...