Pinzimonio

This is a wonderful appetizer or snack that is very popular in the fall here in Italy once the new olive oil has been harvested. It seems kind of...

Plum Candied Fruit Gelée

Here is yet another recipe variation for my new favorite candy. Although I really loved the Candied Peach Gelée I had made earlier, there are so many ways to...

Roasted Pumpkin & Pear Soup

I have always loved the foods of fall, but for some reason I am particularly enamored with chestnuts and pumpkins this year. I recently bought a gorgeous big pumpkin,...

Roasted Squash Cake

This is a great fall dessert that I adapted from a recipe I first saw in Canadian Living magazine. I was intrigued that the recipe called for roasted squash...