Eggs Baked In Tomato Sauce

This humble recipe is typical of what the Italians call la cucina povera. This is an Italian phrase that means “cooking of the poor,” or “peasant cooking.” This often...

Eggs Florentine

Any recipe with Florentine in the title generally implies that spinach is an ingredient as with this recipe. This dish is great if you have some leftover sauteed spinach...

Spinach Potato Frittata

Frittatas are the Italian equivalent to an omelette. Often chock full of vegetables and cheese, they make a great quick, mid-week entree or sliced into wedges, a perfect appetizer....

Panna Cotta

This dessert is a light, tasty and refreshing way to end a meal. You can top it with almost anything, but I have chosen to use a simple strawberry...

Ricotta Almond Pudding

Ricotta cheese is so versatile that it can be used in both sweet and savory dishes. In this recipe I created a ricotta based baked pudding flavored with almonds,...

Lemon Bread

Pane di Limone ~ This moist bread is more like a quick bread or cake than it really is a bread, and has an intense lemon flavor. It would...