Nonna’s Lasagna

This recipe is a family favorite, often served for special occasions that is created with a tasty tomato sauce with tiny meatballs and creamy mozzarella, which are layered between...

Pasta alla Norma

There are many stories as to how this pasta actually got it’s name, but the basic recipe which was created in Sicily is usually similar to this one. What...

Summer Spaghetti

A wonderful summertime pasta, easily assembled if you prepare the sauce ahead of time. The mix of the cold salad with the hot spaghetti creates a great taste. This...

Penne Arrabbiata

Arrabbiata loosely translates to angry referring the the heat in this tasty sauce. Although this sauce is great for almost any type of pasta, it is most often served...

Orecchiette con Cima di Rape

Orecchiette are little bowl shaped pasta that are made by hand with flour and water in Italy, particularly around Apulia. Broccoli rabe makes a tasty, healthy vegetarian sauce although...

Mixed Mushroom Pasta

Porcini mushrooms are extremely popular in Italy and many regions hold festivals in the fall when porcini are plentiful using this hearty, earthy mushroom in every dish imaginable. I...