Tomato Focaccia

This recipe is one of my favorite focaccia recipes, consisting of a topping of small, ripe tomatoes, fresh basil, sea salt and olive oil. Making focaccia is a very easy...

Olive Focaccia

Flatbreads such as this one are great cut into small strips and served as bread with your meals, or cut into larger squares and used to make sandwiches. This...

Potato Focaccia Dough

This dough, made with mashed potatoes creates a focaccia with soft interior and a crisp crust, and can be used to make a large focaccia with a simple herb...

Ciambelle with Fennel

Ciambelle are very chewy, fennel flavored bread rings that are wonderful as between meal snacks. Nonna Yolanda was my husband’s Grandmother, and this was the recipe she passed down...

Piadina Bread

A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings. The dough is made simply by mixing flour, water, and olive...

Italian Style Meatloaf

This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as...

Tagliata

Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I guarantee that once you’ve tried it, you...

Roasted Tomatoes

Roasting tomatoes in this manner caramelizes them, enriching their flavor. These tomatoes can be used in sauces, soups, to top bruschetta or even on salads. Use fresh, ripe, flavorful...