Pasta Salad

Pasta salads are a great way to use up leftover pasta, and are perfect to take on picnics. You can vary this recipe in so many ways to make...

Risotto Primavera

This risotto is perfect each spring as the new vegetables arrive in the store. You can vary the recipe as you choose by adding other spring vegetables from time...

Eggs Baked In Tomato Sauce

This humble recipe is typical of what the Italians call la cucina povera. This is an Italian phrase that means “cooking of the poor,” or “peasant cooking.” This often...

Eggs Florentine

Any recipe with Florentine in the title generally implies that spinach is an ingredient as with this recipe. This dish is great if you have some leftover sauteed spinach...

Spinach Potato Frittata

Frittatas are the Italian equivalent to an omelette. Often chock full of vegetables and cheese, they make a great quick, mid-week entree or sliced into wedges, a perfect appetizer....