Ribollita

This recipe is for a famous Tuscan soup whose name, ribollita, simply means reboiled. This recipe can be traced back to the traditional Italian style of peasant cooking when...

Lentil Soup

Zuppa di Lenticchie ~ This is a simple soup to make, but is hearty enough to be the main course when a green salad, and crusty Italian bread are...

Minestrone Verde

This tasty soup is made only with green vegetables which gives it a wonderfully fresh flavor. This soup seems to be perfect as a spring or summer starter when...

Tuscan Country Bean Soup

Prepared properly, this soup is creamy, and rich in flavor. The key to adding a depth of flavor, is to cook the beans with flavoring ingredients first, and then...

Fava Bean Soup

Fresh fava beans are available every spring and are a very versatile and healthy vegetable that can be used in an unlimited number of ways. Fava beans can be...

Beef Barley Soup

A hearty rich soup, perfect for those cooler days. Add some crusty Italian bread, a crisp green mixed salad and some fruit for dessert to create a complete meal....