Panna Cotta

This dessert is a light, tasty and refreshing way to end a meal. You can top it with almost anything, but I have chosen to use a simple strawberry...

Ricotta Almond Pudding

Ricotta cheese is so versatile that it can be used in both sweet and savory dishes. In this recipe I created a ricotta based baked pudding flavored with almonds,...

Lemon Bread

Pane di Limone ~ This moist bread is more like a quick bread or cake than it really is a bread, and has an intense lemon flavor. It would...

Cured Salmon

This is a very easy recipe that can be served in many different ways. Once the salmon is cured, or “cooked” in a lemon juice mixture and dressed, it...

Marinated Zucchini

Zucchini a Scapece ~ Cooking a scapece involves frying your vegetables, then marinating them in garlic, vinegar and mint. Carrots and eggplants are also great prepared in this manner....