Italian Style Meatloaf

This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as...

Tagliata

Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I guarantee that once you’ve tried it, you...

Roasted Tomatoes

Roasting tomatoes in this manner caramelizes them, enriching their flavor. These tomatoes can be used in sauces, soups, to top bruschetta or even on salads. Use fresh, ripe, flavorful...

Basic Italian Bread

This is my method of making good, crusty Italian bread. Once you know how, you can do lots of things with this dough. I start with a biga or starter...

Homemade Egg Pasta

Imagine delicate layers of egg pasta nestled between a spicy tomato sauce and meltingly tender cheese for unforgettable lasagna. Or maybe you’d prefer soft pillows of ravioli stuffed with...

Spinach Pasta

Making Pasta at home is actually much easier than you might imagine. Imagine delicate layers of egg pasta nestled between a spicy tomato sauce and meltingly tender cheese for...

Tomato Bruschetta

This is an easy, yet very tasty recipe that is a perfect way to start almost any meal. I have served these as appetizers at family barbeques, as well...

Bruschetta With White Beans

Bruschetta lends itself to an unlimited number of toppings, and this combination of white beans and prosciutto is delicious. Use a good quality brand of imported canned beans to...