Saltimbocca alla Romana

Saltimbocca alla Romana ~ This dish originated in Rome, and translates as “jump in the mouth”. Thin cutlets of tender veal topped with prosciutto and sage make this Roman...

Grilled Veal Rolls

Tender rolls of veal are stuffed with prosciutto, provolone cheese and sage leaves and are then quickly grilled in this recipe which is perfect for warmer weather dining. You...

Ribollita

This recipe is for a famous Tuscan soup whose name, ribollita, simply means reboiled. This recipe can be traced back to the traditional Italian style of peasant cooking when...

Lentil Soup

Zuppa di Lenticchie ~ This is a simple soup to make, but is hearty enough to be the main course when a green salad, and crusty Italian bread are...

Minestrone Verde

This tasty soup is made only with green vegetables which gives it a wonderfully fresh flavor. This soup seems to be perfect as a spring or summer starter when...

Tuscan Country Bean Soup

Prepared properly, this soup is creamy, and rich in flavor. The key to adding a depth of flavor, is to cook the beans with flavoring ingredients first, and then...