Osso Buco

In this traditional recipe, meltingly tender veal shanks fall right off the bone after being cooked in a tasty tomato wine sauce. In the region of Lombardy, they are...

Saltimbocca alla Romana

Saltimbocca alla Romana ~ This dish originated in Rome, and translates as “jump in the mouth”. Thin cutlets of tender veal topped with prosciutto and sage make this Roman...

Grilled Veal Rolls

Tender rolls of veal are stuffed with prosciutto, provolone cheese and sage leaves and are then quickly grilled in this recipe which is perfect for warmer weather dining. You...

Ribollita

This recipe is for a famous Tuscan soup whose name, ribollita, simply means reboiled. This recipe can be traced back to the traditional Italian style of peasant cooking when...

Lentil Soup

Zuppa di Lenticchie ~ This is a simple soup to make, but is hearty enough to be the main course when a green salad, and crusty Italian bread are...