sp4

L’infiorate di Spello 2014 Photo Journal

One of my favorite experiences each year takes place in Spello on Corpus Domini (Corpus Christi) when the entire small town is carpeted in flowers in a celebration called...

cherrycaken111

Cherry Nut Cake With Mascarpone Whipped Cream

I have been having really good success baking with different whole grain flours lately and I have developed a preference for the unique texture and nutty flavor I get...

sausagebake3

Red Wine Roasted Sausages With Potatoes & Olives

I am sure you have heard me say many times that pork is king here in Umbria and in general we do eat a lot more pork than beef,...

smlcoast

Puglia 2014 Adventure

We just returned from our long awaited vacation in Puglia this past weekend, and although we had a wonderful time initially, things ended up much differently than we had...

chickenmarsala1

Chicken Mushroom Marsala

Italian Food Forever is now almost thirteen years old and amazingly, this was one of the first recipes I ever posted to this blog. Despite the fact that I...

olivefocacia1-1

Taggiasca Olive Focaccini

I usually make focaccia of some type at least once a week. I often make it for our farmhouse guests to snack on while they sit around the pool...

breadedcauli4

Baked Breaded Cheesy Cauliflower

Cauliflower can be a rather boring vegetable as it really doesn’t have a lot of flavor of its own unless it is roasted. If you steam or boil it...

chickenfeta4

Baked Chicken Thighs With Tomatoes, Olives & Goat Cheese

Most of us have those very busy days when we wonder if it is even possible to try and get a homemade dinner prepared and on the table for...

pistachiopesto4

Ciriole Pasta With Arugula Pesto

This is a quick, easy pasta dish that can be prepared from start to finish and be on the table in under 30 minutes. One of my favorite pasta...

pesto1

Arugula Pistachio Pesto

When most folks hear the word pesto, they automatically think of the Ligurian specialty made with fresh basil, pine nuts, Parmesan cheese, and olive oil. Although this regional specialty...