eggplantsausagepasta9

Pasta With Sausage & Eggplant Sauce

We tend to eat a lot of sausages during our six months in Umbria every year as Umbria is famous for its pork products and they truly are delicious....

cauligratin4

Cheesy Cauliflower Gratin With Pancetta

When I was growing up, the three kids in my family were not terribly fond of any vegetables apart from potatoes, and one of the ways my Mother would...

broccoliquiche2

Broccoli, Pancetta & Pecorino Cheese Crustless Quiche

We have four chickens at our property here in Umbria, which usually means that we collect three or four freshly laid eggs each day. In order to keep my...

choppedsalad3

Raw Chopped Veggie Salad With Chickpeas

We have been working hard getting our property in shape for our first rental guests arriving this weekend, and when you are working hard, especially when you work outdoors,...

asparagusgnocchi1

Ricotta Gnocchi With Creamy Wild Asparagus Sauce

Spring in Umbria is a wonderful time with such seasonal vegetables as fava beans, peas, and artichokes making their way into our local produce markets. One of the most...

applecinacake4

Sugar, Spice and Everything Nice Loaf

There is no more comforting flavor combination than apples and cinnamon. I love baking with both, allowing the enticing aroma to weave its way throughout my house with its...

cabbagesoup1

Cabbage, Bean & Farro Soup

We returned to Umbria a week ago today to very cool temperatures, LOTS of rain, and a very cold farmhouse. When I am cold, the first thing I want...

chickpeas

Featured Ingredient – Chickpeas

I recently bought a new healthy recipe cookbook titled Mindful Eating written by a famous spa and resort located in the US, and ever since I saw that title...

pizzaasparagus3

Whole Wheat Pizza With Goat Cheese, Asparagus, Tomatoes & Olives

We love pizza, but usually try to restrict our love for pizza to just once a week. Friday night is “pizza night” in our house. My husband happily enjoys...

friedbalpeppers2

Fried Sweet Peppers With Balsamic Vinegar

I usually have some roasted sweet peppers in my refrigerator all the time that I use as an addition to my antipasti tray, in sandwiches, or to toss into...