I was asked to contribute one of my favorite recipes by our local newspaper, The Naples Daily News, for an ongoing special they were running about local cooks. I...
Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday. Although all of Holy Week is important, it...
In just over two months, we’ll be heading back to Umbria and will once again begin our busy season taking care of our guests. For each group of visitors...
Panzarotti, also spelled panzerotti, are are deep fried pockets of dough stuffed with a variety of fillings and are commonly found in southern Italy. Though typical in the south,...
I was sent some artisan pasta to try from Premiata Fabbrica di Paste Alimentari Giuseppe Afeltra a company from Gragnano, Italy that has been in business since 1895. They...
Happy Valentine’s Day! I considered baking something chocolate and decadent today to celebrate this holiday, but my husband doesn’t really care for decadent desserts, and I simply do not...
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