In just over two months, we’ll be heading back to Umbria and will once again begin our busy season taking care of our guests. For each group of visitors...
Panzarotti, also spelled panzerotti, are are deep fried pockets of dough stuffed with a variety of fillings and are commonly found in southern Italy. Though typical in the south,...
I was sent some artisan pasta to try from Premiata Fabbrica di Paste Alimentari Giuseppe Afeltra a company from Gragnano, Italy that has been in business since 1895. They...
Happy Valentine’s Day! I considered baking something chocolate and decadent today to celebrate this holiday, but my husband doesn’t really care for decadent desserts, and I simply do not...
Valentine’s Day has now become a very large, commercial affair, but it still remains a special time for us to tell those we love how important they are to...
One of the benefits of living in Florida over the winter months is that we have the freshest seafood available to us, including a large variety of shrimp. Whenever...
Two of my favorite Italian ingredients are oven roasted tomatoes and creamy homemade ricotta cheese, and I decided recently to combine them both in a pasta dish as I...
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