I love mushrooms just about any way you can cook them but one of my favorite preparations has to be to stuff them. This stuffed mushroom is a little...
This recipe can be used as a light luncheon dish, an appetizer before dinner, or as party food when tiny cherry tomatoes are used. The bright contrast between the...
I love to grow different types of zucchini, and this round type of zucchini is perfect for stuffing. It is best to choose the smaller sized round zucchini, no...
We planted a row of both purple and white grapes across the entire back of our property here in Umbria over the winter and since this was their first...
Although no one would ever call this recipe traditional Italian, I found all of the ingredients to make it in my small local grocery store here in Umbria so...
We are nearing the end of summer and it seems those zucchini in the garden just keep on coming. I decided to do something a little different with my...
A Tiella is a layered vegetable dish often containing tomatoes, potatoes, and zucchini that is popular in southern Italy and baked in an earthenware dish. Having visited many different...
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