I have learned to really appreciate savory tarts or pies the past few years, and often make different variations using vegetables with eggs and cheese as a binder. This...
We love greens of any type, so I am always on the lookout for fresh, locally grown greens on market days. I recently bought a huge bunch of bietole,...
I bought an entire bag full of gorgeous blush colored plums recently at our local street market in Deruta intending to make jam. In Italy it is frowned upon...
I was expecting guests one day and needed to whip up something sweet to offer them with coffee. I often make a crostata, either with jam or with fresh...
Fresh zucchini can generally be bought year round but when the local zucchini first appear in the markets I find myself buying them often for everything from light soups,...
We were in Florence recently and stopped off at the amazing central market there where you can find almost any Italian ingredient you could possibly want. We spied fresh...
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