White Peach Walnut Loaf

Our first summer season here in Umbria we planted eight fruit trees, including two types of apples, peaches, plums, and figs. After eight years, the apples and peaches are...

Tropea Onion Jam

One of my favorite new cookbooks this year is Preserving Italy by Domenica Marchetti. It is the only Italian canning and preserving cookbook written in English that I’ve found....

Double Ginger Cookies

September has arrived, and although I can’t say I am ready for fall yet, I am enjoying the cooler nights. After the dishes are done for the day and...