PeachOatMuffins1_1

Peach Oat Muffins

I’ve had a busy summer and though I’ve tried to keep on top of everything, I do have a bunch of summer recipes that just never got posted when...

friedporkchop2

Pan Fried Pork Chops With Juniper & Rosemary

Umbria is a landlocked region, so meat is much more commonly consumed than fish, and pork is definitely enjoyed more often than other meats. Whether it is a succulent...

20130830-tompasta2

Pasta With Cherry Tomatoes and Herbed Ricotta

The summer is beginning to wind down, and although I will be sorry to see it go, I’m thoroughly enjoying my bounty of end-of-summer tomatoes. This time of year,...

oliveoilpotatoes2

Olive Oil Potatoes With Roasted Garlic

I love olive oil, and since we harvest our own olives every fall, I am a very lucky cook because I have my own supply of amazing extra virgin...

Blueberry Streusel Coffee Cake

Blueberry Streusel Cake

I’ve had a really busy summer season this year and the past few months have just flown by. Hard for me to believe, but it is already September and...

warmgoatcheese

Warm Goat Cheese In Tomato Sauce

This has to be one of the easiest appetizer recipes that I make, and I have yet to find anyone of any age that didn’t love it. I often...

veglasagna5

Roasted Vegetable Lasagna

By the time late summer rolls around every year, I find that I am making these roasted vegetables a lot. I think roasting is the absolutely best way to...

20130819-polipo3

Grilled Octopus

I learned how to make grilled octopus many years ago, after discovering it while dining along the Tuscan coast. It’s now one of my favorite seafood dishes and I...

truf66

Truffle Hunting in Umbria with Wild Foods – A Photo Journal

For the past five years, ever since we bought our property in Umbria, we had truffle hunting on our “to do” list but just never managed to get to...

lavpannacotta4

Lavender Panna Cotta With Raspberry Cream

We do a lot of entertaining, particularly when we are here in Umbria, and when planning my menus which tend to be multi-course events, I always like to include...