veggiecollage

Italian Inspired Thanksgiving Vegetable Sides

Planning our Thanksgiving feast is not something I take lightly, and there really are many factors to consider when creating a holiday menu. My family are traditionalists, and they...

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Pumpkin Applesauce Muffins

Follow my blog with Bloglovin Every few months or so I seem to crave a particular ingredient that I just cannot seem to get enough of. My current new...

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Homemade Date Paste – An All Natural Sweetener

If you follow Italian Food Forever, you might have noticed that I am working hard to eat healthier. One aspect of my healthier eating plan involves eating a more...

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Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts

I am a huge fan of grain salads packed full of veggies, and I make them often, varying the ingredients depending on the season. There are so many healthy...

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Pumpkin Focaccia With Fresh Sage & Sea Salt

This focaccia is certainly not a traditional one that you would find here in Italy, but it is tasty, soft textured, and bakes up a lovely orange color that...

redpepperlentilsoup1

Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish

I have always enjoyed a bowl of soup, whether it is one chock full of vegetables and grains or a creamy one made with just a few ingredients. When...

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Pasta With Zucchini Ribbons, Pesto, & Cherry Tomatoes

I am a sucker for kitchen tools, just ask my husband. Every time I see some new gadget meant to make your life easier in the kitchen, I just...

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Baked Caprese Frittata With Quinoa

We have four chickens here in Umbria, and usually get three freshly laid eggs every day. I am not sure which chicken isn’t doing her part, but I have...

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Roasted Pumpkin & Walnut Bread

As soon as September rolls around each year, everywhere you turn you see pumpkin recipes. Pumpkin, one of my favorite varieties of winter squash, is rich in potassium, fiber,...

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Schiacciata con l’uva – Focaccia With Harvest Grapes

This is a very traditional flatbread commonly found in central Italy, Tuscany in particular, during the grape harvest. Sweet, ripe grapes are used to fill and top focaccia that...