eggplant

Grilled Eggplant And Tomato Salad

Grilling any vegetable seems to really enhace it’s flavor, and in this recipe the eggplant is no exception. This recipe is a great side dish, light lunch salad, or...

mushroommedley

Roasted Mushroom Medley

Roasting any vegetable caramelizes them which brings out the full flavor. I like to mix a combination of mushrooms together, such as portabella, shitake and oyster mushrooms. You can mix...

roastsalmon

Slow Roasted Salmon With Caramelized Tomatoes

Salmon is great cooked in this method and always comes out moist. In this recipe, I placed the salmon on a bed of tender crisp julienned fennel and red...

apricottart

Fresh Apricot Tart

This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to...

beefravioli

Beef Ravioli In Rich Beef Broth

I had a dish very similar to this one at a Michelin star restaurant in Spello and although it was quite simple, it was delicious and I was inspired...

aquapazza

Acqua Pazza

Cooking fish in Acqua Pazza, or “crazy water” is a great way to ensure you end up with a moist, tasty dish. This recipe was created after our recent trip...

jamtart

Jam Crostata

I love simple desserts such as this delicious jam crostata and I try to have my own homemade plum and fig jams on hand to use just for this...

eggbake

Spinach, Sausage & Goat Cheese Egg Casserole

Italians generally do not eat heavy breakfasts, so this is probably not a recipe you would find in Italy. On our recent trip to Marche however, we were surprised...

swisschard

Swiss Chard With Raisins And Pine Nuts

Italians eat a lot of greens, and there are so many ways to prepare them you could eat them daily and not get bored. This is a very traditional...

cenci

Cenci

Fried pastries of this type can be found across Italy, particularly during the carnival season. Cenci mean tatters, which is what these pastries look like before you fry them. They...