Wild Mushroom Risotto

Risotto made with wild mushrooms is a great side dish for grilled or roasted meats, or is also wonderful used as a special first course. This recipe can be...

Zuppa Toscana

Although this is a soup I have never seen served in Italy (with added cream), this is one of those recipes that I used to get email requests for...

Lemon Anise Biscotti

The name biscotti can be translated as twice cooked which indeed describes how these tasty cookies are made. By baking them twice, they lose any excess moisture, which ensures...

Valentine’s Day Menu

Valentine’s Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant dinner for...

Kale Salad With Red Cabbage

I have been experimenting with different raw vegetable salads recently, trying out new combinations of vegetables of every description in order to create great texture and flavor. We love...

Made In Italy

I rarely watch any of the many cooking shows on television, but one I like to watch when I have time is David Rocco’s Dolce Vita. I find David...